Teach you how to cook home-cooked pot-stewed. The recipe is simple and tasty. One pot of pot-stewed juice has a strong fragrance and is more delicious than bought. My family is very fond of lo mei. We usually buy some ready-made lo mei at intervals. When we come back, we will cut everything and simply process it before serving it. It's simple and delicious, and it's especially good after dinner and wine. In fact, I can make delicious home-cooked lo mei at home, and master the formula. No matter what ingredients are marinated, they are all juicy and delicious. Many ingredients can be used to marinate. Recently, my family has been fascinated by my cooking: black bean oil king large intestine, which is a special way to eat marinated large intestine in Guangdong. The pork large intestine marinated by this method is bright and attractive in color, rich in juice flavor, and has no odor at all. It is delicious and can't stop eating chopsticks, and it is very good after meals and drinks.

Pig intestines are also one of the commonly used ingredients for making braised pork. Generally, pig intestines with better quality are reserved by many restaurants. This ingredient is really hard to find (except for ordinary quality). If you want to buy good pig intestines, you have to go to the morning market to buy the freshest ones. If you go late, you won't be able to buy the best ones. The pig intestine is used to transport and digest food, so it is the "most smelly" part of the pig. Although it smells "smelly", if the cooking method is in place, it has no peculiar smell and is particularly fragrant.

There are two keys to the delicious pork intestines. First, the pork intestines should be thoroughly cleaned, so that the cooked pork intestines are more fresh and fragrant without peculiar smell. Second: the recipe for making marinade is also very important (detailed recipe is attached in the article). As long as these two points are well done, the stewed pig large intestine is crisp and delicious, delicious but not greasy, with strong juice flavor and no peculiar smell at all. Adults and children especially like to eat it, and it is a hard dish to drink after meals. My family is addicted to eating it, and it is crisp and delicious when boiled in a pot. It is delicious and can't stop eating chopsticks. Let's take a look at the detailed practices.

black bean oil king large intestine

Preparation ingredients: 1 catty of pig large intestine, appropriate amount of ginger, appropriate amount of onion, 2g of sliced sugar, 2 star anise, 1 tsaoko and 2 fragrant leaves.

prepare ingredients: appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of light soy sauce and a little vinegar.

detailed methods:

1. Tear off the fat oil from the pig's large intestine, add flour, vinegar and salt, and rub and wash it repeatedly. Both sides need to be turned over and rubbed and washed.

2. add a proper amount of water, cooking wine, ginger slices and scallions into the pot, put them into the cleaned pig's large intestine, boil them in boiling water, and then take them out and wash them for later use.

3. Add 1g of cooking wine, 3g of light soy sauce, 15g of oyster sauce, 5g of light soy sauce, 5g of water, about 15g of ginger, 2g of sliced sugar, 2 star anise, 1 Amomum tsaoko and 2 fragrant leaves into the pot, and put them in the pot for 5 minutes to boil the flavor of spices. Put it in the boiled pig's large intestine and cook it for 4 minutes until it turns soft. (attach the specific formula of marinated ingredients)

4. Take out the pot, put it on a plate and let it cool.

Let it cool, cut it into small pieces, put it on a plate, and serve it on the table. Such a home-cooked version: the king's large intestine with soy sauce is ready. The made king's large intestine is bright and attractive in color, crisp in mouth, and has a strong flavor of soy sauce. The more you chew it, the more delicious it is. It is also delicious when you have a meal. Adults and children love it. Every time you make a plate, it is not enough to eat on the table. If you don't eat it for a few days, you will be greedy. Cooking at home tastes as delicious as in a restaurant. The key is to be cleaner and more hygienic, and the family can feel more at ease when eating. Simple, nutritious and delicious practices are shared with you. You can try them if you like.

Lily's cooking tips:

1. To clean the pig's large intestine, first rub it with salt, then rub it with flour and vinegar, and turn it over several times repeatedly, so that the washed pig's large intestine is particularly clean. It is easy to accumulate dirty things in fat oil and the fat exceeds the standard. It is recommended to tear it off.

2. blanch the cleaned pig intestines first, then blanch them together with cooking wine, ginger slices and onion segments to remove impurities and odor, so that the cooked pig intestines taste more fragrant.

3. The cooked marinade can be used repeatedly, put it in the refrigerator and freeze it. When it is used, add half a bowl of water to boil it, so that the ingredients of the old marinade are more fragrant.