material
Ingredients: wax gourd and clam.
Seasoning: salt, 3 slices of ginger, 2 chives, salt and white pepper.
working methods
1. Wash the clams and spit sand, cut the wax gourd into small pieces, slice the ginger and cut the onion into sections.
2, clams, shallots, slices, add water and press the boil button of the health pot.
3. after ten minutes, pick out the clams that have been boiled to the mouth for use.
4. Pour the soup in the health pot into a large bowl, let it stand for clarification and then pour it back into the pot. Don't pour soup with sediment on the bottom of the container.
5. Add diced wax gourd.
6. Press the Healthy Soup button to continue cooking soup.
7. In the health soup mode, the time is one hour.
8. Cook for 55 minutes, then put the clam meat into the soup.
9. add salt.
10, add white pepper to taste.
1 1, just boil it.
12, put it in a soup bowl and sprinkle with chives.
Clam shredded ginger soup
material
"Flower clams? Half a catty of ginger? Appropriate amount of rice wine? Count a few drops. "
working methods
1, three bowls of water.
2. Add clams and bring to a boil.
3. Finally, add ginger and salt monosodium glutamate to taste, and drop a few drops of rice wine after turning off the fire.
Clam bitter melon soup
material
1. Clam 400g, bitter gourd half.
2. Ginger, salt, monosodium glutamate and peanut oil
working methods
1. Add light salt water to the clams to spit sand, and wash them for later use.
2. Remove seeds from bitter gourd, cut into thin slices and sprinkle a little salt evenly.
3. Add some peanut oil to the hot pot, stir-fry clams and bitter gourd a few times, add appropriate amount of boiling water, open the clams' shells and coOK them, add appropriate amount of monosodium glutamate and a little salt, and it will be ok.
Clam radish soup
material
200g of clam, 200g of radish, oil, cooking wine, onion and ginger, salt.
working methods
1. Soak Meretrix meretrix in light salt water for 2 hours, spit out the sand, and then cook it in cold water until it opens to get meat.
2, radish washed and sliced.
3. Boil the boiled clam water and ginger slices, add radish and clams, and stew for 5 minutes.
4. Season with cooking wine and salt and sprinkle with chopped green onion.
Clam sour bamboo shoot soup
material
Sour bamboo shoots, clams, salt
working methods
1. After the water boils, put down the sliced sour bamboo shoots, roll them and put in the washed clams.
2. After all the clams are opened, add salt, cook for another minute, and turn off the heat.
Clam fish ball soup
material
Clams, fish balls, celery, salt
working methods
1. Take bone soup as the base, boil it, put down the fish balls and cover it.
2. After the soup is boiled, put down the clams. After the clams are shelled, add a little salt, then turn off the heat, put them in a bowl and sprinkle with celery.