Hui shortbread started in Qing dynasty, which was initiated by Hui Jiang Yida grocery store. Later, the crisp cakes with a cuixiang flavor were the most famous. _

Crispy cakes are mainly made of cooked noodles, refined sugar, sesame seeds and osmanthus flowers. The flour is blended with appropriate amount of clean warm water and sesame oil, and then a little cooked noodles are mixed with refined sugar as the core. They are manually kneaded into a small round copper plate, and the surface is smeared with sesame oil, and then branded with a fire-resistant kang. _

Shortbread is not only a treasure in the food of Hui people in mian yang, but also a delicacy of Hui people living in Jingzhou, Yichang, Wuhan and Shanghai. Every time they go back to their hometown to visit relatives and friends, they always bring some home as gifts to their relatives and friends. _

There is a legend about the high reputation of Hui people's shortbread. One year, after serving his mother, Ganlong toured the south of the Yangtze River with her officials, and went to the palace in Hangzhou, Hua, where he saw the scenery of the Six Bridges. He felt that the lakes and mountains were beautiful and happy. _

One day, it was suddenly reported that Chen Ge, an old man from Haining, sent his son to pick up the driver. Gan Long hesitated, but his mother gladly advised him to come to the driver's house. Who is this Chen Ge always? Is the biological father of Qianlong! In those days, when he won the son in the DPRK, he was married to trick or two, the princess of Yong (Zheng), and was ordered to be taken into the palace, so he was easily replaced by a woman with Geng. Therefore, Chen Ge's old son was sent to pick up the car, especially Niuzhilu's approval. _

Chen's family attended the reception and laid out more than 2 tables. The table is full of delicacies, and everything is not prepared. Unfortunately, the emperor's loss of appetite put the "father" in a dilemma. The next morning, at breakfast, Chen Ge had a whim and introduced a folk snack-mian yang Hongmiao shortcake. Before I made it clear that this is the top grade of halal, I was delighted by the smell of incense, so I bit off half of it, and I felt crisp and sweet, and it disappeared as soon as I dropped it. It was oily but not greasy, and the aftertaste was long. I ate eight pieces of it, and its taste was endless, which praised "Si is a folk food, and I would like to enjoy it with the people"! _ Hui shortbread, it's rare to have a taste. Since then, it has become more and more popular in the south of the Yangtze River. The cargo ship from Hongmiao to Suzhou and Hangzhou, full of Hongmiao shortcakes, shuttled across the river. How proud of that year! _

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