Huimian Noodles is one of the top ten noodles in China. It is a traditional Henan cuisine with meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains and spread all over the country for its delicious taste and economical benefits. The following is the lyric prose about Huimian Noodles that I brought to you for your appreciation.
appreciation of Huimian Noodles's lyric prose: Huimian Noodles's feelings
After many years in Shenzhen, it is difficult to taste the authentic Huimian Noodles. The streets and alleys of Shenzhen and noodle restaurants are almost dominated by Lanzhou Lamian Noodles. I once sighed: when can I make the food in my hometown? Huimian Noodles in Henan, like Lamian Noodles in Lanzhou, can be seen everywhere in Shenzhen, an international metropolis. However, the problem now is that it is very difficult to eat a bowl of Huimian Noodles.
One day, I met my friends in my hometown for a drink. After drinking, I talked about Huimian Noodles in my hometown. I sighed. I have been away from home for many years, and I want to eat a bowl of authentic Huimian Noodles from my hometown in Shenzhen! ? My friend took a sip of wine slowly, suddenly? Oh yeah? 1, clap your head, and suddenly realize:? By the way, there's one in Huaqiang North. I've been there once. It's old and authentic. ? I was surprised and asked the address carefully.
I often go to Huaqiang North to pick up the goods. I didn't expect this bustling commercial center to have delicious food in my hometown, but I was secretly pleased. I must try my dreamy Huimian Noodles when I pick up the goods tomorrow!
I remember when I was a child, I went to the county fair with my parents. At noon, they always took me to a noodle restaurant called Ding Ji Huimian Noodles Pavilion to eat Huimian Noodles. In front of the Huimian Noodles Pavilion, there is a greasy, dark big coal stove like a broken oil drum. On top of the coal stove, there is a big iron pot filled with thick, white bones, which move in the slightly boiling soup. There is a layer of oily minced meat floating on the thick white milk-like soup. At that time, I wanted to pick up a bone and chew on it! Although I know it's just bones. Mrding is in his forties, chubby, with an oily flower towel on his shoulder and a black artificial leather apron around his waist, and he is gracefully dumping Huimian Noodles at the door. We went into the house and sat down at the free table. The women in Mrding greeted each other with smiles and poured tea enthusiastically. At this time, I always stared at Mrding's two fat hands outside, deftly shaking the patch up and down; A greasy noodle with the size of a sole, in Mrding's hands, like magic, gently shakes a few times and jerks it, and the braised noodle is like a glittering and translucent jade belt, flying in the air; Mrding quickly? Jade belt? Hold it in one hand and quickly put it in the other? Jade belt? Tear it open, and a piece of dough with uniform width is quickly put into another tumbling clear water pot. How amazing I feel! Sometimes, my mother is stunned, and then asks Mrding who is busy. Mrding, how is your Huimian Noodles? I'll try it when I go back. ? Mrding, shaking the dough, smiled and said cunningly, I can't tell you this. I've learned it and won't rob me of my job!
Mother always wants two big bowls of Huimian Noodles, and then a small empty bowl. Then, my father and mother always rushed to give me Huimian Noodles and the few thin slices of meat in their bowls; When they eat half, they always look at me with smiles on their faces, as if they were full if I ate more. Every time I eat upside down, I even drink the soup. They scrambled to give me a piece of dough; At this time, my mother was very strong. She quickly blocked my father's chopsticks with her own chopsticks, quickly put a Huimian Noodles on me, poured some soup, and I burped it up again. Whenever this happens, my mother always smiles and touches my chubby belly and says, This child is made by Huimian Noodles. Once he eats Huimian Noodles, he doesn't know if he is full. ? In the early 198s, farmers in China had just solved the problem of food and clothing, and they had a few spare cash in their hands. They went to the market in the city, ate a big bowl of Huimian Noodles in the Huimian Noodles Pavilion in the city, and had a side dish and two taels of shochu. What a great enjoyment! My second uncle, who likes to show off, eats and drinks in the city every time and goes back to the village. He burps, blushes, rubs his full belly and smacks his greasy mouth and says to everyone. Oh, Huimian Noodles from Mrding Restaurant is so fucking delicious! ? He deliberately put? Huh? The words dragged on for a long time. Yes, farmers who are afraid of poverty and hunger can eat a bowl of Huimian Noodles in the city, which is more memorable than going to a five-star hotel for a big meal now. When I was a child, I had an indissoluble bond with Huimian Noodles. I think that long, thin and long noodles are great fatherly love; That fragrant and mellow white soup is a mother's love!
When I grow up, I will study and work in the county. Every weekend, I will definitely go to the city to find a Huimian Noodles Pavilion and have a nice meal. Huimian Noodles is the best and most affordable food in my mind. Every time I see Huimian Noodles, it's like a smoker seeing a good cigarette and a drinker seeing an old wine. I'm probably addicted to Huimian Noodles.
Later, because of my deep love, I gradually learned a lot about Huimian Noodles, and I was called an expert. Let's talk about the legend of the origin of Huimian Noodles. According to legend, Li Shimin, Emperor Taizong of Tang Dynasty, fell victim to typhoid fever in a farm on a snowy winter day before he ascended the throne. Mother and son are kind-hearted. They slaughter a domestic animal with horns like deer, head like horse, body like sheep, and hoof like cattle, stew soup, and make noodles to relieve Li Shimin's hunger. However, the situation was urgent because of the enemy's persecution. The old woman hastily pulled the dough and put it directly into the soup pot, cooked it and gave it to Li Shimin. Li Shimin ate so much that he was sweating and warm that he felt refreshed and recovered from the cold. Finally, ride a horse to say goodbye.
after Li Shimin ascended the throne, he couldn't feel any taste of delicacies all day. He remembered the noodles made by his mother and son and their saving lives, so he sent someone to visit her and give her a generous reward. Everything comes to him who waits, and finally found the mother and son. Taizong also ordered the chef to learn from the old man. Since then, this life-saving face has been added to the imperial diet spectrum of the Tang court? Kirin noodles.
Later, because the Four Elephants were extremely rare and it was difficult to hunt, it was still useless for Wu Zetian to kill several envoys for this reason, so she had to take a goat instead of the Four Elephants, and the unicorn face was renamed Huimian Noodles the goat. However, the taste, taste and medical value of the mutton Huimian Noodles are no less than that of Kirin noodles, so it has become a famous palace meal, and it has a long history.
In the Qing Dynasty, Eight-Nation Alliance entered Beijing, and Empress Dowager Cixi fled to Shanxi to take refuge. She still kept in mind Huimian Noodles's role in strengthening the body and dispelling cold, and sent Li Lianying Zhaogongshan sheep to cook Huimian Noodles for many times, which promptly relieved the cold disease. It was not until Pang Enfu, the master chef of the Manchu-Han banquet in the late Qing Dynasty, escaped from the palace and lived in seclusion in the Henan section of the Yellow River because he was unwilling to be bound by the harsh laws of the palace kitchens, that the authentic Yuanyang Huimian Noodles was introduced to the people.
when I was twenty-two years old, I was engaged in grain business with my father. I was cheated even with compensation that year, and I lost more than 2, yuan at a time. At that time, it was almost bankrupt, and every day the creditors were full of money. I said to the creditors with tears: I'm still young, and I have the skills to do Huimian Noodles. I will make a comeback and return all my accounts to you. Please rest assured. I really have no money now, please give me time. ? When I was desperate, I left my hometown and went to another town. With the support of my relatives, I opened a nourishing Huimian Noodles Pavilion. Because the year before, I stayed in a grand hotel of my uncle for several months, and I knew something about the catering industry. At that time, I had a good relationship with a pastry chef, who taught me to make authentic nourishing Huimian Noodles. As soon as my Huimian Noodles Pavilion opened, every day, customers were full and repeat customers kept coming. Once, a white-haired old man came to eat a bowl of Huimian Noodles, patted me on the shoulder and said? Boy, what you did was delicious. It was a real Huimian Noodles! ? After listening to this, my heart is full of joy; From then on, we will work harder to do a good job in Huimian Noodles and win more repeat customers. I worked hard for five years, then made a lot of money, paid off all the foreign debts of my hometown one by one, and bought two sets of facade houses in the town. It was Huimian Noodles who made me make a comeback, and it was Huimian Noodles who saved my life!
I will tell you my Huimian Noodles skills in detail without reservation:
There are two keys to making Huimian Noodles: First, stew soup. Choose good bones, which must be fresh bones, beef bones, pig bones, sheep bones and chicken bones. But if it is a halal Huimian Noodles, it is absolutely impossible to use pig bones. For example, authentic mutton Huimian Noodles must be stewed with sheep bones. It is best to hit the bone with the back of a knife or a small axe, so that the nutrition and delicacy of bone marrow can be fully immersed in the soup. Soak the water first, that is, put the bones in clean water to boil, and then pick up the bones after a lot of dirty foam has appeared on the water surface. Pour out the water, add fresh water, put the bones in, and bring to a boil. After simmering slowly, keep the soup pot slightly floating. Only in this way can we ensure that the bone soup tastes mellow and not fishy. Slowly, the bones are stewed in white and bright, just like milk, and the nutrition is all in the soup.
the next step is to mix the dough; Huimian Noodles must wake up one or two hours in advance, so that the dough can be stretched very long and thin. It's very important to choose flour. You should choose flour with high gluten to make Huimian Noodles, so as to ensure the smoothness of Huimian Noodles. The water for kneading dough should be warm water with proper amount of refined salt, and the salt water should be slightly salty than the soup for eating. Add a few eggs to the dough, so that Huimian Noodles tastes better. Knead the dough repeatedly to make it tough; To mix the dough evenly and thoroughly, in layman's terms, is to mix the dough? Cooked? . After the noodles are mixed, you should wake up for half an hour or an hour, and then roll them into pieces about four fingers wide and twenty centimeters long. The pieces should be as thick as possible in the middle and slightly thinner around, coated with vegetable oil, put them away one by one, and covered with plastic wrap for later use.
Accessories generally include kelp silk, thousand pieces of silk, vermicelli, day lily, shredded fungus, medlar, coriander, quail eggs and so on. Cooked sliced meat (pork, beef, mutton and chicken are all acceptable). If it is Sam Sun Huimian Noodles, you need to prepare sea cucumber, squid and dried shrimps. Thousands of pieces of silk must be fried to dry, so that it tastes delicious. Seasonings are generally refined salt, white pepper, monosodium glutamate, fresh and spicy powder and chicken essence. All this is ready, and everything is ready, except for the east wind.
noodle throwing is also very particular. You must hold the patch with both hands, slowly pull it away, then shake one arm upwards, and Huimian Noodles will pull the strip away. Then, shake your arms, and the patch will dance up and down in the air like a jade belt. When the dough is thin enough, take it back to your hand, make it a few times wider, quickly tear it in two from the middle of the dough, put it in a boiling water pot, cook the dough, pick it up, put it in a big bowl with seasonings and accessories in advance, pour it with milk-like stock, and then sprinkle with coriander or garlic sprouts. When eating, you can add Chili oil, sesame oil and mature vinegar according to your favorite taste. A bowl of authentic delicious and warm nourishing Huimian Noodles is done. Of course, there is no need to go to so much trouble to make Huimian Noodles at home. Just thin the prepared braised noodles, put them in the stewed broth, and add some vegetables and other condiments.
The next day, I went to Huaqiang North to pick up the goods. Before lunch, my stomach growled and kept reminding me to eat Huimian Noodles. I put down what I was doing and found this restaurant on Zhenhua Road according to the address told by my friend. The facade of the restaurant is not big, and a red signboard is hung at the door, with several seal characters on it: Old Kaifeng Mutton Soup Restaurant. At the door, a noodle table, a 3-year-old teacher in white short-sleeved overalls, is rubbing a pile of dough hard. Another middle-aged woman in her forties wearing white short-sleeved overalls is making sesame cakes. After I entered the store, a beautiful girl in her twenties enthusiastically poured me water. At this time, it's not time for dinner. There are several customers in the store who came earlier than me, and they are eating Huimian Noodles with relish and sweating. I took a sip of tea and smiled at the young woman at the bar. After staying in Shenzhen for so many years, I really haven't eaten the authentic hometown of Huimian Noodles, but I heard from my friends that I just found you here! ? The woman also said with a smile: Yes, most of the people who come here to eat are from Henan! There are also people who drive far away. ? I said to the woman at the bar: A cold mutton head, a bottle of beer and a bowl of Huimian Noodles. ? The waiter quickly told the chef in the kitchen that she quickly brought me a cold beer from the freezer. Dishes and Huimian Noodles also came up soon. As soon as I saw it, I knew it was authentic Huimian Noodles! Huimian Noodles soup is thick and white in the big white porcelain bowl. This is authentic soup stock. I picked out Huimian Noodles with chopsticks, which is white and crystal-clear, with a well-proportioned thickness. Master Huimian Noodles's skills are absolutely first-class! There are thousands of fried pieces, thin shredded fungus, day lily and sweet potato vermicelli in my hometown. This is a genuine bowl of authentic Huimian Noodles! I can't wait to eat it. It's really mellow soup, and the noodles are strong! Compared with the flashy Lamian Noodles and Lanzhou Lamian Noodles, where the soup is watery, we in Huimian Noodles, Henan Province are many times better!
I took a few bites and drank a glass of beer, and I was full of praise, saying that this Huimian Noodles cooking is authentic, and then I talked about some key techniques for making Huimian Noodles. The woman in the bar said in surprise. Do you know Huimian Noodles? I said affectionately:? I opened the Huimian Noodles Pavilion in my hometown for five years! I made a comeback by Huimian Noodles's skill, otherwise, I might still be in debt! ? Through the dialogue, I know that this young woman is the proprietress, her husband is working as a Huimian Noodles in the kitchen, and her hometown is from Kaifeng. It's the authentic Henan Huimian Noodles Pavilion opened by Henan people! I feel very warm and comfortable. It's really rare to eat a bowl of authentic Huimian Noodles in Shenzhen!
I say with regret: I've been in Shenzhen for many years, and it's the first time to eat such an authentic Huimian Noodles in your home! Unfortunately, I am too busy to start a business in Shenzhen alone, my wife and children are in my hometown, and I have no time to cook. My favorite food is Huimian Noodles! ? The young and beautiful proprietress said with a smile: Just come more often in the future, and I'll give you a capital, all of which belong to my hometown. ? I smiled and said:? It's certain to come here often! It's just that Huimian Noodles, Henan can have stores everywhere in Shenzhen like Lamian Noodles, Lanzhou. Also fight for my hometown in Henan! Let Henan cuisine also carry forward in Shenzhen! ? The proprietress pondered for a while and said, When I have money in two years, I will open several branches again, hoping that the food in my hometown will take root and blossom here! ? I am happy to say:? Medium, medium, good! I support you. If my small company can't do any more, I'll be your master Huimian Noodles! ? The proprietress giggled.
I'm full of wine and food, and I'm happy to settle my account with the boss's wife. Under the warm farewell of the proprietress, I reluctantly walked out of the shop. In a foreign land, I finally got a bowl of authentic hometown food with a strong local accent? Huimian Noodles, Henan! Appreciation of Huimian Noodles's lyric prose: a bowl of Huimian Noodles, a city and incense
Ye County, she is a city in Huimian Noodles. Walking in the street that day, a car with a foreign license plate stopped. The driver rolled down the window and asked, Do you know where the lame Huimian Noodles is? Not far ahead, Lunan is it. A middle-aged woman replied. This eater, who has come here for a long time, probably heard about the fame of Huimian Noodles, the lame man, and came so far to have a taste of this authentic Huimian Noodles, the lame man. Huimian Noodles, the lame man, is blowing his horn at the window? Ming (Ming) is outside!
People in Yexian love to eat Huimian Noodles, not only because of their habits, but also because Huimian Noodles in Yexian is delicious. There are many delicious Huimian Noodles restaurants in Yexian County, but most of them are not particular about their names. This is the same as Yexian people. It's just a matter of reality, and it's good to eat.
Huimian Noodles in Yexian County is different from Huimian Noodles in other places, mainly