Tools/Materials: Longkou vermicelli, cucumber, edible oil, salt, coriander segments, garlic, millet pepper rings, Chili noodles, sugar, soy sauce, oyster sauce and balsamic vinegar.

1, Longkou snail powder is soaked in advance.

2. Prepare parsley, cucumber, garlic and millet pepper. Shredded cucumber, diced millet pepper, sliced coriander and chopped garlic cloves.

3. Mix the bowl juice and prepare 1 spoon of soy sauce, 1 spoon of oyster sauce, 2 spoons of balsamic vinegar, half a spoonful of salt and 1 spoon of sugar. Then put the coriander segments and garlic into a bowl and stir well.

4. Let the vermicelli cool after blanching.

5. Drain the vermicelli and put it into the basin. Add shredded cucumber, millet pepper rings, sprinkle with Chili noodles, and pour in a bowl of juice. Pour hot oil to finish.