1 Both kinds of fish are delicious, so it is difficult to choose a better one.

Tanghuoyu is a traditional Sichuan dish, cooked with fire, with fresh meat and delicious taste.

On the other hand, Sabah fish is a special dish in Guizhou. It is steamed, tender in meat and delicate in taste.

The two kinds of fish have their own characteristics, so choose to look at personal taste preferences.

If you like fresh and tender fish, you can choose fire pond fish; If you like delicate fish, you can choose Sabah fish.

Of course, you can also try to eat both kinds of fish and feel their delicacies for yourself.