Today, I'd like to share with you the delicious food in Jining (a place that I remember deeply since I was a child). I can't help it, and my mouth is watering. Let's get started!

Weishan Lake duck eggs

Because Weishan Lake duck feeds on fish, shrimp, snails, screws and other animal food, the yolk is rich in oil and nutrition, which has the functions of helping digestion, stimulating appetite and benefiting the heart. It is a delicious food for entertaining guests and helping wine at banquets. It is also a good gift for friends and relatives.

Xiangcheng Changjujubes

Zoucheng's "Xiangcheng Changjujubes" and "Stone Wall Thin-skinned Walnut" have successively passed the registration examination and expert evaluation of geographical indications of agricultural products in the Agricultural Products Quality and Safety Center of the Ministry of Agriculture, and have been confirmed as geographical indication products, which are protected according to law and become two characteristic forest products in this city. National geographical indication of agricultural products is a unique agricultural product sign that indicates that agricultural products come from a specific region, and the quality and related characteristics of products depend on natural ecological environment and historical and cultural factors, and are named after regional names. Its main function is to protect the brand of local agricultural products, ensure the quality and characteristics of registered agricultural products, and enhance the market competitiveness of registered agricultural products. The state implements a registration system for geographical indications of agricultural products, and registered geographical indications of agricultural products are protected by law.

stewed fish with mutton in Yutai

It is a reasonable food compatibility to eat both fish and sheep, which is most in line with nutrition. Mutton is warm, fish is cold, and the combination of warm and cold is beneficial to nourishing, so eating fish and sheep together is of great nutritional value. From the taste point of view, fish is fishy, sheep is fishy, fish and sheep are matched, fish borrows sheep's fishy smell to remove its fishy smell, and sheep borrows fish's fishy smell to remove its fishy smell. The combination of hatchbacks and elimination of disadvantages benefits, and what is obtained is a "fresh". In the early days of Confucius' traveling around the world, he ran into a wall everywhere, struggling to get enough food, so his disciples had to beg everywhere. One day, he occasionally got some fish and mutton. Because everyone was hungry, he cooked them together and found that they were delicious, which has spread since then. It is said that this is how the word "fresh" came from.

Liangshan Shuihu Banquet

The specific geographical environment of Shuihu Liangshan determines that it has been rich in real estate since ancient times, and it is rich in ten wild ecological ingredients, including: Yellow River carp, Yellow River turtle, Liangshan Bo Ma duck, Qingshan sheep, small-tailed Han sheep, Luxi yellow cattle, wetland loach, Liangshan hairy crab, Liangshan black pig and Liangshan stupid chicken. These original ecological green foods have become excellent wild ecological ingredients for the Water Margin Banquet in Xinghua Village and the "Jianghu Old Taste" north and south dishes.

rainbow trout fillets

Fresh rainbow trout in Quanlin is selected as raw fish fillets, and green mustard, vinegar and soy sauce are used as dipping materials. The method is to kill the fresh rainbow trout, remove the bones, cut it into thin fillets and put it on a plate. Then add green mustard, vinegar, soy sauce and monosodium glutamate? Put them together and mix well to make a dip. Put sashimi into the dip and eat it. This dish is fresh and tender, delicious, fresh and refreshing, and rich in nutrition. It is a unique food in Surabaya and is highly praised by diners. There is a saying that "it is a great pity to swim in the spring forest without eating rainbow trout fillets".

Nijia beef noodles

Nijia beef noodles started in 1984 and is one of the most representative snacks in Jiaxiang. In 1983, Huimian Noodles, a famous mutton from Henan Province, entered Jiaxiang and won the pursuit of Jiaxiang consumers, which can be said to be all the rage. At that time, Mr. Ni Guangliang also went to taste it, only to find that its mutton is hot and should not be eaten often, which is different from our local people's eating habits. Mr. Ni Guangliang combined with his own pastry foundation, innovated Lamian Noodles according to local characteristics and Jiaxiang people's eating habits, and developed Nijia beef Lamian Noodles.

Nijia Beef Lamian Noodles has developed from street stalls to small noodle restaurants and now to medium-sized fast food restaurants, with a history of more than 2 years. It is characterized by the selection of Shandong specialty Luxi yellow cattle and high-quality high-gluten flour as raw materials, and the Chili sauce made of fried superior Sichuan peppers and spices. It has the characteristics of refreshing soup, soft and rotten meat, red spicy oil, green coriander and flexible noodles. Therefore, it has the reputation of "spicy and delicious soup" and "smooth and smooth noodles", which is deeply loved by consumers.

quanshun fish

quanshun fish belongs to Shandong cuisine, whose real name is "stewed fish in the lake". Fish, mullet, crucian carp, earthworm, lobster, etc. are put together and stewed on a farmhouse earthen stove, which combines the fresh fragrance of various fish without losing the freshness of the fish itself.

Qilaosan Cooked Meat

Qilaosan Cooked Meat inherits the ancestral craftsmanship and braised recipe with a history of one hundred years. After careful processing, the technology can be innovated while maintaining the traditional characteristics. Its attractive color, delicious meat, rotten meat, fat but not greasy, thin but not firewood, mellow, tender and not fishy, long aftertaste, favored by consumers, is an indispensable delicacy on the table.

no, I can't help it. I don't know how everyone is.