2. Gao 'an Pickled Powder: Pickled powder is also a mixed powder, which is a rice noodle made of high-quality late rice. It will not rot, tough but not hard for a long time, and it tastes good when mixed.
3. Hutian vermicelli: vermicelli is commonly known as oil sprinkled noodles. Because every village in Huangshagang Town makes vermicelli, especially Hutian Village, it is called "Hutian vermicelli". Fine flour is selected as raw material, mixed with iodized salt, edible oil and other ingredients, and made into filiform or ribbon by hand, hanging and air drying.
4. Sun-dried potato vermicelli: made of local sweet potato starch. It has high edible value and is known as "longevity food". The vermicelli is tender, soft, uniform in thickness, green in color, smooth and delicious.
5. Pumpkin sauce: Pumpkin sauce is a traditional local specialty handed down from the Ming and Qing Dynasties. It is made of high-quality pumpkin through strict and traditional procedures such as batching, cutting, boiling and drying.
6, Gao' an trisaccharides: Gao' an trisaccharides include sesame sugar, peanut sugar and inch gold sugar. It is made of high-quality raw materials through traditional techniques and modern scientific methods, and has the characteristics of crisp and refreshing, pleasant aroma, sweet but not greasy.
7. Bitter tofu: Bitter tofu is a famous farm dish in Wuqiao, Gao 'an, which comes from bitter seeds produced by bitter trees. After the seeds of Castanopsis sclerophylla are dried in the sun, the seed coat is removed, then the seeds inside are soaked, ground into pulp, boiled in a pot, some water is evaporated after cooking, and after cooling and shaping, it becomes pink-brown tofu.