1. Nan'ao Island, as an island's self-cultivation, seafood and other things are naturally indispensable!

There are two main places for foodies to fight here: the county town and Qing'ao Bay.

2. County town: Prices in the county town are relatively low, and there are many home-cooked dishes to eat, such as fish ball soup, fish head porridge, beef strips, and beef noodles. It is the first choice to experience Chaoshan flavor.

Recommended delicacies: (1) Squid is a major specialty of Nan'ao Island. The Chinese pine squid and sword-tip pine squid here have sweet skin and sweet meat, which are tender and delicious.

(2) Australian cuisine: Australian cuisine refers to the natural dried seaweed products produced in Australia.

Many nutrient-rich algae grow on the intertidal rocks of my country's coastal islands. The seaweed produced in the Nan'ao Sea Area enjoys a high reputation for its high quality.

(3) Golden Potato: The "Golden Potato" of Nan'ao Island, Shantou, Guangdong is bred and improved from the traditional sweet potato variety "Zhutouhong" on the island. Its skin is pink-yellow, the flesh is orange-yellow, and it is rich in various

It contains vitamins, iron, calcium and other nutrients, and the meat is sweet and delicious. It is mainly grown in Yunan Island, Long'ao, Shenzhen and other places. It can be harvested year-round after being cultivated in the ground for four months.

Both can grow and are usually planted in spring and autumn. Guangdong Nan'ao "Golden Potatoes" are uniform in size and sweet in taste. 3. Qing'ao Bay: Most of the seafood stalls in Qing'ao Bay are authentic and delicious.

Seafood that does not require much seasoning is quite enjoyable. Recommended delicacies: Wu Ni (shellfish), Pipi shrimp, flower crab porridge, and oyster braised. (1) Nan'ao is the only island county in Guangdong Province and has a subtropical ocean monsoon climate.

With a vast sea area and rich marine life, it has unique advantages in developing the Pacific oyster farming industry. The oysters produced have high yields and plump meat, and are protected products of China's national geographical indications. (2) The traditional method of "oyster branding" is to heat it first.

Put the pork belly in the pot and stir-fry the chopped green onions until fragrant. Pour in the cornstarch water evenly and fry into a round cake shape, about one centimeter thick. When the cornstarch water is just cooked and formed, pour the egg mixture evenly on it, and then

Place oysters (slurried with flour), diced bacon, etc., fry briefly, cut into four corners with a spatula, add bladders from the side of the pot, turn over and continue frying until crispy on the outside and tender on the inside. 3. Huanghuashan Forest Park.

Farmhouse: Build a stove with soil, burn the soil red with fire, and then put the pre-marinated chicken in the stove and bury it until it is cooked. The moment you open it, the whole world seems to be filled with this fragrance. Recommended food:

Tuyao chicken - carefully raised chicken, the meat is delicious and has a smooth taste.