material preparation
The materials needed to make clam noodle soup are very simple, mainly including:
500g of fresh clams.
250g flour
Eggs 1
Proper amount of water
Appropriate amount of onion, ginger and garlic
Proper amount of salt
monosodium glutamate
Proper sesame oil
Production steps
Step 1: Prepare the clams.
The first thing to do is to prepare clams, soak them in clear water and wash away the sand. Then put the clams into the pot, add appropriate amount of water to boil, remove the lid and set aside. Note that open clams must be picked out and unopened clams should be discarded.
Step 2: Make acne.
Put a ball of flour into a bowl, add an egg and appropriate amount of water, and stir well to form a batter. Then put the batter into boiling water, stir it into small bumps with chopsticks, and take it out after the bumps float.
Step 3: Stir-fry shallots, ginger and garlic.
Chop onion, ginger and garlic into powder and stir-fry in the pan.
Step 4: Cook the soup.
Put the fried onion, ginger and garlic into the pot, add appropriate amount of water, add pimples and clams after boiling, add appropriate amount of salt and monosodium glutamate, cook for about 5 minutes, and finally sprinkle with appropriate amount of sesame oil.
skill
1. The size of acne can be adjusted according to your own preferences, but be careful not to be too big or too small.
2. When cooking clams, pay attention to the open clams must be picked out, and the unopened clams should be discarded, otherwise it will affect the taste.
Pay attention to the heat when cooking soup. If the fire is too big, it is easy to break a knot in one's heart; if the fire is too small, it is easy to cook.