1, Turkish tea
Turks love tea very much, and people carrying tea can be seen everywhere in restaurants and even in the streets. Turkish tea is a kind of black tea with sugar cubes, and its taste is not much different from that of ordinary black tea. The most distinctive is the Turkish tea cups, all tulip-shaped, some exquisite and beautiful patterns, with small plates and spoons, which are very beautiful.
2. Turkey rotating barbecue
Turkey's most famous should be the Turkish rotary barbecue, and the lesser-known cherry, which is a Turkish dish made by adding ingredients to the meat cut from the rotary roast mutton, beef or chicken. Spectacular barbecue columns and overflowing aroma fill streets, shopping malls, restaurants, stations, amusement places and residential areas, becoming a beautiful landscape in the streets of Europe and America.
3. Barbecue skewers
Kebab is a general term for all kinds of barbecues, including rotary barbecues erected in many places in other countries and even China, roasted with iron brazing or directly roasted on iron plates.
4. An Yan
Anyan is a kind of yogurt diluted with salt. In this Islamic country, it is a more popular daily drink than coke. With salt, it is not as thick as ordinary yogurt. It's delicious. You know, the word yogurt in English comes from this Turkish language. Turkey also has the oldest and richest yogurt food. For Turks, yogurt is not only a dairy product, but almost every food can be matched with ingredients.
5. Yaki wine
Yeni Laki can be found everywhere in Turkey. This is the favorite of local people when they eat and go to bars. This is a wine mixed with fennel. It is said that it is very similar to the Greek after-dinner wine Ouzo, with a high degree. Generally, it is necessary to mix water with ice cubes, and after adding ice or water, it becomes clear and translucent. It is said that if you want to drink ice, you should add water first and then ice. Adding ice directly will destroy his taste.