Black pepper has a strong fragrance, and many foods use it as the main seasoning. Today, let's talk about what food it can cook.

First, beef tenderloin with black pepper.

Cut the tenderloin into finger-thick strips, add cooking wine, salt, allspice powder, cooking oil and an egg white, stir well until the oil and meat are mixed together, and then marinate for one hour. When curing meat, we prepare other side dishes, one onion peeled and shredded, and the green pepper peeled and shredded. Put more oil in the pot, pour in beef strips when it is 70% hot, stir-fry over medium-high fire, add two spoonfuls of black pepper, one spoonful of oyster sauce, one spoonful of soy sauce, a little sugar and salt and stir-fry evenly, then pour in onion and green pepper, and turn off the heat after the vegetables are cut off.

Second, black pepper mashed potatoes.

Peel and cut potatoes into large pieces, put them in a boiling steamer, turn to low heat after the fire is turned on, and steam for 20 minutes. After the potatoes are cooked, press them into mud with the back of a spoon. If the potatoes are too sticky, you can add some water or milk. When steaming potatoes, prepare the juice, put a spoonful of black pepper, a spoonful of oyster sauce, a spoonful of salt and a proper amount of starch into a bowl, add water and stir well, put it in a pot and cook with chopsticks until the sauce thickens, then turn off the fire and pour it on the mashed potatoes.

Third, stir-fry black pepper chicken.

Dice chicken breast or chicken leg, add a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of soy sauce, two spoonfuls of black pepper and several cloves of garlic, mix well and marinate overnight. The next day, take out the marinated diced chicken, put it in the pot, sprinkle a little cooking oil, fry until both sides are golden, pour the marinated chicken juice into the pot, simmer over high fire, wrap the soup on the chicken, and sprinkle some minced garlic before taking it out.

In addition to cooking, black pepper can also make rich black pepper sauce, which is also good for bibimbap and noodles. You must try these dishes when you have time. The rich smell of black pepper will definitely surprise you.