Two spoonfuls of corn residue and appropriate amount of water.

The practice of corn residue porridge

1. Fill the pot with water and bring it to a boil.

2. The corn residue should be fine, so that the porridge is delicious.

3. After the water in the pot is boiled, add two spoonfuls of corn residue.

4. Pay attention to continuous stirring to avoid sticking and overflowing.

Cook for about twenty minutes, then turn off the heat when the porridge is thick.