Zhengzhou New Oriental Cooking School offers three-year, two-year, and one-year long-term chef training courses, as well as six-month, three-month, and one-month short-term chef training courses, as well as private one-on-one teaching courses. Production major. If you want to learn to be a chef, whether you choose long-term professional study or participate in short-term professional training, it must be based on your actual situation and learning purposes. If you are a junior high school student and want to have a good job after graduation and hope to break out of your own world by mastering the skills of chef, then you can choose a 1-3 year chef major. If you have studied or worked with a "master" in a restaurant for a period of time and already have certain insights into the chef industry, but have not passed professional systematic training, you can choose a one-year customized chef class. Amateur cooks just want to improve their cooking skills through learning, bring delicious food to family and friends, and share it with them. Then a one-month chef class or a one-to-one private class is perfect for you.