Although steaming Pipi shrimp is very simple, there are still many people who are not good at steaming. An oversight, the cream and meat in Pipi shrimp came out, which was unsightly and consumed. It's really a sin.
Today, Bian Xiao will share with you the skills of steaming Pipi shrimp. Come and have a look if you like.
First: There are many ways to clean Pipi shrimp.
Shrimp is delicious, but it may be hard to die if it is cleaned up. It is impossible to wash Pipi shrimp by hand immediately. Therefore, Pipi shrimp can bow its head and it is extremely difficult to clean. If you don't clean it, what about the residue in Pipi shrimp?
Personally, I think the best way is to pick up the shrimp with chopsticks or iron and clean it, so that the residue inside the shrimp will be cleaned up.
Reminder: Pipi shrimp don't necessarily live in fine sand, so we don't need to wash them one by one, just wash them with tap water twice, and there will be no residue on the surface.
Second: the duration of steaming Pipi shrimp must be mastered.
Many people are afraid that seafood is not ripe, and they always think it is appropriate to steam it for a long time. However, if the crustacean Pippi shrimp is steamed for too long, it will seep out, lose its nutrition and taste bad. Therefore, we must pay attention to the time of steaming Pipi shrimp.
The correct way is to add enough cold water to the pot until the water boils, and then pour the shrimp into the pot and steam it. Generally speaking, if the shrimp is small, eight minutes is enough, and if the shrimp is big, ten minutes is enough.
These are the two methods of steaming Pipi shrimp that I share with you today. Things like natural Pipi shrimp are easy to steam, but difficult to eat. After all, the shell of things like Pipi shrimp is very stinging, and we will break our fingers or mouths if we are not careful, which is particularly annoying to people.
The way to share violence is basically to cut both sides of Pipi shrimp with scissors, and then tear off the upper and lower shells. The shrimps of Pippi shrimp are very delicate and chewy.
In addition, many people will use wooden chopsticks or other tools to remove the skin of Pipi shrimp. This method is too complicated for marketing promotion. It is better to cut the hard shells on both sides.
In addition, share a question, when is Pipi shrimp the fattest? Personally, I think it is recommended to eat this hard-shell food in autumn. Eating this kind of food around the Mid-Autumn Festival is very fat and tender. Naturally, China is rich in natural products, and some areas may not need it at this time. In some places, it may take a long time to eat delicious Pipi shrimp.