Speaking of Puyang’s specialties and delicacies, there are countless: Fanxian big buns, Yijichang Liangpi, Old City’s Zhuangmo, Qingfeng’s pig’s trotters, etc. However, I still like Liangpi from Yiji Factory the most. Although I have never actually eaten at an airport. Fortunately, there is a Yiji Factory Liangpi Alliance store at the door of my community. Every summer, there is a long queue outside the store. Auntie has packed several bowls in advance, so you can just pack them when there are a lot of people, which saves time and effort. At noon, Auntie was very busy. I saw one piece being quickly removed from the few remaining basins.

Place it skillfully on the cutting board and chop it easily with a sharp knife. She picked up a small basin and a pair of chopsticks, and put in cucumber shreds, gluten, crushed peanuts, sesame paste and other condiments. Then shake up and down, left and right. I couldn't help but open my mouth wide as I watched, and my saliva couldn't help but flow out. Auntie weighed it up and dipped it in sesame sauce, poured the vegetables in the basin onto the cold skin, and wrapped it up. Weird? The thin Liangpi didn’t even break! He truly deserves to be a master. It’s true that practice makes perfect! I quickly paid and couldn't wait to eat it hungrily. The cold skin was so chewy and chewy that I finished it in three times.

The fragrance of Liangpi is still stirring in your mouth. I wanted to eat one more, but I had no money, so I had to wipe my saliva and stare blankly, with the delicious taste of cold skin still in my mouth and in my mind. I like the Liangpi from Puyang No.1 Machinery Factory.