How to make pumpkin two-color steamed buns, simple and delicious, soft and sweet, loved by adults and children?

In addition to vitamin C, the carotene in pumpkin, after being absorbed by the body, can be converted into vitamin D, which has the functions of protecting eyes, promoting the growth and division of tissue cells, and promoting human bone development.

Eating pumpkin appropriately is undoubtedly beneficial to human health. Basically everyone can eat pumpkin. Moreover, pumpkin is not too high in calories and is very suitable for most people.

There are many ways to eat pumpkin.

In addition to the pumpkin pie and pumpkin porridge that we usually eat, there are actually many ways to eat them.

Pumpkin is not only delicious and delicious, but also has a tempting color. It can be made into toast, bread, or desserts that are both delicious and beautiful, and no one can resist it.

Just because Dali loves to eat pumpkin, she deliberately bought this pumpkin-flavored self-rising flour. She likes to eat it anytime and anywhere. Just add a little cold water to make fragrant pumpkin steamed buns, which is easy and has zero failures.

Today I would like to share with you a "pumpkin two-color steamed bun", which is fermented in one step, soft and juicy, with beautiful color, smooth surface and no holes, plus refreshing flowers, which makes people like it very much!

It is sweet and non-sticky, fragrant and soft, and tastes so good that children rush to eat it. It feels a thousand times more delicious than toast.

The method is simple, let’s take a look below!

Pumpkin two-color steamed bun yellow dough food: 300 grams of Xinliang milk-flavored self-raising powder, 180 grams of warm water, and 10 grams of white sugar.

White dough food: 300 grams of household wheat flour, 3 grams of yeast, 160 grams of warm water, and 10 grams of white sugar.

Method: The first step is to put all the yellow dough food into the mixing bowl.

Then install the mixer bucket on the mixer and beat at low speed and then at medium speed to knead the dough into a soft and smooth dough.

If you don't have a chef's machine, you can still use a bread machine to knead the dough. If you don't have one, you can only use your hard-working hands.

Next make the white flour dough.

Put the yeast and white sugar into a bowl, add warm water and mix.

The second step is to put the fried yeast water into the wheat flour, use chopsticks to mix it into a fluffy mass, and then put it into a chef's machine and stir it into a smooth dough.

Take 20 grams of each two-color dough and roll it into a sheet.

Use a grinding tool to press out the flower pattern, and then assemble the white and yellow petals together.

Cover the other dough with plastic wrap and keep it in the refrigerator.

Roll out the white and yellow dough into a large sheet.

The third step is to stack the two kinds of dough together, and put the light yellow dough down.

Then roll the overlapping dough from top to bottom.

Use a knife to divide the dough into equal-sized portions.

The pumpkin steamed bun dough is ready.

Dip the prepared florets in a small amount of cold water and stick them on the bun dough.

Put the prepared steamed bun dough into the steamer, then into the bread fermentation box, choose a temperature of 32 degrees and a humidity of 80 degrees, and ferment for 40 minutes.

If there is no bread fermentation box, you can boil a pot of water to above 35 degrees, turn off the heat, and put the steamer in the pot to ferment.

Step 4: Ferment the steamed buns until they are 1.5 times larger, put them into a wok, steam them in boiling water for 15 minutes, simmer for 3 minutes and take them out.

The pumpkin steamed buns are out of the pan. They are smooth, round and delicious. Both adults and children love to eat them. The recipe is simple, so take a look.

This self-raising flour has yeast built into it, so there is no need to add additional yeast when making yellow dough.