Step 1

The pickled medium-sized pickles are cut into blocks, and the three layers of pork belly are cut into square inches, which are put together in an iron pot.

Second step

Add onion, ginger, salt and other condiments and simmer for two hours before serving.

Third step

Stewed Lama meat has a layer of rolling oil flowers on the surface, and large pieces of pork are exposed in the dish, and an attractive feeling of satisfying desire suddenly arises.