Sugar pancakes are a food that everyone can make at home, but some people are novices and are not very familiar with the method. So how do you make the sugar noodles of sugar pancakes? Let’s take a look at the steps to make sugar pancakes! How to make sugar dough for sugar pancakes

Blanch half of the dough with boiling water and knead it with a kneader, then mix the other half with cold water. The dough should be softer and wake up for a while.

Put the sugar in a container, add a little dry flour and sugar and mix well.

Knead the dough into a long shape and hold it in your hand.

Then knead the dough well. Dry into small cakes and wrap the sugar in them. Wrap into small packages and then rush into large cakes, then bake them in the pan. Make the sugar pancakes slightly brown on both sides

Ingredients: 500g flour, 2g baking powder, yeast 2g flour, 3g salt, 350g water, 2:3 ratio of sugar to flour

Method:

1. Put the flour, baking powder, baking powder and salt together and mix them evenly with your hands. , pour in water and knead it into a dough. You don’t have to knead it back and forth hard. Leave it aside to rise until it becomes noisy. Tap the surface of the dough lightly like a drum sound. It will feel soft when you press it. You can also do it the night before. Let the dough rise, cover it with plastic wrap and put it in the refrigerator overnight

2. Put the brown sugar in a bowl and mix it with a little water. Add in the dry flour and knead it into a brown sugar dough. The ratio of sugar to flour is 2:3. Knead it into a chocolate-colored dough

3. Apply some cooking oil to the risen dough and place it on the chopping board. Grease the chopping board and rolling pin as well, and then cut off one piece from each of the two pieces of dough. Stack small pieces of noodles together and apply some oil to prevent them from sticking to your hands when rolling them out. After rolling them out, score the dough twice with a knife and put it in the pan to fry.

4. Pour cooking oil into the pan, turn on medium heat and when the oil is slightly hot, add the dough and fry until both sides are golden brown. Where are sugar and oil cakes?

The most famous place for sugar and oil cakes is Beijing, but in fact sugar and oil cakes are available in many places as a home-cooked delicacy. Let’s learn about them together.

Where is the most popular sugar pancake in Beijing? I'm afraid it must be the black kiln factory. A roadside stall that can be spawned as a Taobao purchasing agent. Five sugar cakes cost you 78, and there are actually people who pay for it. There is also a long queue, which is something that Hufang Qiaojin Tianhong Fried Cake and Gulou Noodles Big Steamed Buns cannot do. The newly opened Heytea in Dongbian probably has a chance to compete.

Sugar pancakes are a home-cooked delicacy. The main raw materials for making sugar pancakes are all-purpose flour, salt, and sugar. There are many ways to make sugar pancakes. There are also great differences between the north and the south. The south likes sweetness, while the north likes sauce.