Cake crust: 200g all-purpose flour, 10g milk powder, 150g invert syrup, 2g water, 50g peanut oil.

Ingredients: Flour 200 Milk powder 10 Powdered water 2 Inverted syrup 150g Peanut oil 50 Traditional mooncake preparation 1. Add Powdered water to the inverted syrup and mix well.

Add peanut oil to the mixed syrup and stir to combine.

2. Pour in flour and milk powder. 3. Knead into dough.

Wrap the kneaded dough in plastic wrap and let it rest for 1 hour.

4. Take the stuffing and roll it into a ball. Brush the surface with liquid: egg yolk water (1 egg yolk + 1 tablespoon egg white and mix thoroughly). Bake: 200 degrees, middle layer, about 20 minutes.

Bake for 5 minutes, then take it out and brush with egg yolk water.