Oil-free roasted chicken leg
Ingredients: chicken legs, shredded ginger, cooking wine, soy sauce, soy sauce, oil consumption, Chili powder, thirteen spices and pepper.
Practice steps
1. Wash the chicken leg and cut three times on both sides.
2. Add shredded ginger+two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+one spoonful of Chili powder+one spoonful of thirteen spices+appropriate amount of salt+appropriate amount of sugar+half a spoonful of pepper, and marinate for more than one hour.
3. Air fryer. /kloc-bake at 0/80 degrees for 20 minutes, turn over halfway, sprinkle with Chili powder, bake for another 5 minutes, and take out!
Stewed chicken legs in honey sauce
Ingredients: chicken legs, onion, ginger and garlic, cooking wine, soy sauce, soy sauce, oil consumption, pepper, honey and barbecue sauce.
Practice steps
1. Wash the chicken leg and cut three times on both sides.
2. Add minced ginger and garlic+two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+one spoonful of pepper+one spoonful of honey+appropriate amount of salt+grab and marinate for one hour.
3. Heat the oil from the pan, fry the chicken legs until golden on both sides, pour in the sauce of pickled chicken legs, add a spoonful of braised sauce and a bowl of water, cook for 30 minutes on low heat, and sprinkle sesame seeds on the juice!
Jiaoma koushui chicken
The ingredients are chicken legs, minced garlic, millet peppers, green peppers and white sesame seeds, Chili powder and Flammulina velutipes.
Practice steps
1. Put green pepper+millet pepper+minced garlic+Chili powder+white sesame+chopped green onion into the sauce II bowl, and pour in hot oil to saute. increase
2 tablespoons soy sauce +I tablespoons sugar+salt +2 tablespoons pepper oil. Mix well for use. 2. remove the chicken leg bones. Put them in a cold water pot, add onion, ginger and garlic, blanch the cooking wine, skim the foam and cook for 15 minutes, then soak in ice water 10 minutes.
3. Wash and cook Flammulina velutipes and remove them. Spread it at the bottom of the bowl, tear the chicken leg by hand, put it on the Flammulina velutipes, pour in the juice and let it stand for 20 minutes.
Home-cooked braised chicken
Ingredients: chicken legs, mushrooms, onions, green peppers, dried peppers, rock sugar, onions, ginger and garlic.
Practice steps
1. Chop the chicken legs, blanch them in a pot, remove them and wash them.
2. Heat the oil in the pot. Stir-fry the rock sugar until it melts. Pour the chicken legs, stir-fry and color. Add onion and ginger slices and stir-fry Chili. Continue to stir fry
3. Add soy sauce and light soy sauce. Take a spoonful of oil and a proper amount of white pepper and stir well. Put chicken in water, cook mushrooms and potatoes in water for 25 minutes, add green pepper and onion, stir well, season with salt and sprinkle with chopped green onion. Take it out of the plate.
Crispy fried chicken leg
Ingredients: chicken legs, eggs, flour, bread crumbs, soy sauce, cooking wine, fried chicken wrapped in powder.
Practice steps
1. Cook chicken legs in cold water. Add wine and ginger slices, blanch, remove and rinse for later use.
2. Add shredded ginger+two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+three spoonfuls of fried chicken and marinate for more than three hours.
3. Wrap the chicken legs with flour, egg liquid, bread crumbs and air fryer 180 degrees. Thirty minutes. Turn over halfway, or fry in the oil pan until golden.
Coke chicken leg
Ingredients: chicken legs, onion, ginger and garlic, cooking wine, soy sauce, oil consumption, cola and salt.
Practice steps
1. Wash the chicken leg and cut three times on both sides.
2. Add minced ginger and garlic+two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+one spoonful of salt+grab and marinate for one hour.
3. Cook the oil in the pan, fry the chicken legs until golden on both sides, pour in the sauce of marinated chicken legs, add a can of cola and appropriate amount of water, cook for 30 minutes on low heat, and sprinkle sesame seeds on the juice!