Japanese food includes sushi, salmon, roasted bird, eel rice, and Japanese hot pot.

1. Sushi is a must-try in Japanese cuisine. There are many types of sushi, such as box sushi, maki sushi, rolls, thin rolls, hand rolls, etc. There are also many kinds of ingredients in sushi, and the most common ones are fresh sushi, such as

Salmon, tuna, eel, etc. Different dishes have different tastes.

2. Salmon, also called salmon, is not only the most commonly used fish raw material in Western food, but also one of the must-order fresh foods in Japanese food. It is also very popular in Japanese food.

3. Roasted Bird. "Yakitori" is a Japanese delicacy, and the "bird" here is chicken. Cut the chicken into pieces, then skewer them on thin bamboo skewers, like our barbecue skewers.

Likewise, prepare some dipping sauce, soy sauce, sugar, cooking wine, etc.

4. Eel rice, pour a layer of sweet and salty dipping sauce on the eel, then mix it with some vegetables and other side dishes, and put it on white rice. This is eel rice.

5. Japanese hot pot is famous for its soup base. Japanese soup stock is used as the pot base. It is nutritious, delicious and very appetizing. Using Japanese seafood to make the hot pot is absolutely unique in the world.