The side dishes of beef hotpot include vegetables, bean products, seafood and mushrooms.

As a classic food in China, beef chafing dish has various delicious side dishes besides the main character beef. First of all, vegetables, such as spinach, lettuce and soybean sprouts, can not only increase the taste level of hot pot, but also provide a variety of vitamins and minerals needed by the human body. Followed by bean products, such as tofu, bean skin, dried tofu and so on. They absorb the delicious taste of beef and soup and are rich in plant protein.

Furthermore, seafood is also a common side dish of beef hotpot, such as shrimp, crab and fish fillets. This adds a strong marine flavor to the hot pot. Finally, mushrooms, such as Flammulina velutipes, Lentinus edodes and Pleurotus ostreatus, are also good choices. They have unique umami flavor and taste, and are rich in various nutrients. The combination of these side dishes and beef not only enriches the taste of hot pot, but also provides more comprehensive and balanced nutrition.

Skills of eating hot pot

1, cooking time: different ingredients have different cooking time, so it is necessary to master the heat. Generally speaking, meat needs to be cooked longer, while seafood and vegetables can be cooked shorter.

2, dip deployment: hot pot dip can be deployed according to personal taste, common dip is soy sauce, garlic paste, peanut butter and so on. You can add a proper amount of seasoning according to your personal preference.

3, sequential eating: when eating hot pot, you can first put the meat into the pot to cook, and then add vegetables and seafood, so as to ensure the maturity and taste of different ingredients.

4, pay attention to hygiene: pay attention to hygiene when eating hot pot, use public chopsticks or personal public chopsticks to avoid cross-infection. At the same time, cooked food and raw food should be placed separately to avoid cross contamination.