1 baked ham with cheese

materials: cheese, ham and butter.

Practice:

1. Cut the cheese into shredded cheese and cut the ham.

2. after the pot is heated, change it to medium heat and add appropriate amount of butter.

3. after the butter melts, add the ham, fry until golden on both sides, and take it out.

4. Sprinkle shredded cheese in the bowl filled with ham, heat it in the oven for 1-15 minutes, and take it out. 2 baked potato with cheese

materials: cheese, potatoes and butter.

Practice:

1. Wash the potatoes, peel them and steam them in a steamer.

2. Mash the steamed potatoes into mud in a bowl.

3. after mashed potatoes are leveled, spread a layer of butter, and then sprinkle with shredded cheese.

4. put it in a steamer, heat it for 1-15 minutes, then take it out and eat it after cooling. 3 steamed bread with cheese

materials: cheese, steamed bread and butter.

Practice:

1. Put a proper amount of butter in the pot to melt it.

2. after the butter melts, add the steamed bread and fry until both sides are golden.

3. The fried steamed bread is neatly placed in a tin box and sprinkled with appropriate cheese crumbs.

4. The processed steamed bread can be eaten after being baked in the oven for 1-15 minutes. 4 Baked rice with cheese

Materials: cheese, rice, corn kernels, oil, salt, monosodium glutamate and soy sauce.

Practice:

1. Cook the rice, preferably the rice with distinct grains.

2. add an appropriate amount of oil to the pot, and when the oil temperature rises, pour in the rice and stir-fry for 3-5 minutes.

3. Pour in corn kernels, salt, monosodium glutamate and soy sauce, stir well and pour into a bowl.

4. spread the rice in a bowl, sprinkle an appropriate layer of cheese crumbs, and steam in a steamer for 1-15 minutes before serving.