Chain restaurant store design and decoration renderings With the rapid development of modern tourism, tourists have higher and higher requirements for the quality of travel experience.

As far as the catering experience during travel is concerned, simply "eating full" is far from meeting the needs of tourists. During the travel process, tourists pay more attention to the quality, safety and even the characteristics and culture of catering.

The following are some chain catering store design and decoration renderings that I carefully recommend. I hope you can feel something! Chain catering store design and decoration renderings show chain catering store design and decoration renderings 1 chain catering store design and decoration renderings 2 chain catering store design

Decoration renderings 3 Chain catering store design and decoration renderings 4 Chain catering store design and decoration renderings 5 ??Development trends of the chain catering industry 1. Take the road of high-quality and efficient fast food With the acceleration of the pace of urban life and the improvement of residents' income levels, society

The demand for fast food is increasing day by day, and fast food restaurants with high quality, low price and high efficiency will be welcomed by the residents.

Mr. Qian Xuesen, a famous Chinese scientist, once proposed that fast food centers should be established in some big cities in my country to meet the dietary needs of the masses with the high efficiency and low cost of large-scale operations, accelerate the pace of socialization of housework, and promote The development of our country's economy.

In fact, there are many restaurants and various catering companies all over our country, which have achieved good economic benefits by operating fast food business.

2. More emphasis is placed on the sentiment and atmosphere of the marketing environment. Consumers in modern society often have many perceptual components when consuming, and are easily affected by the environmental atmosphere.

In terms of diet, they don't pay much attention to the taste of food, but they pay great attention to the environment and atmosphere when eating.

The eating environment is required to be "scenario-based" and "emotional" so that it can better meet their emotional needs.

Therefore, quite a few restaurants have put a lot of effort into arranging the environment and creating an atmosphere, trying to create various unique and attractive moods.

Some are novel and unique, some are warm and romantic, some are quiet and elegant, some are lively and exciting, some are magnificent, some are small and exquisite.

Some show urban scenery, and some show off rural style.

There are some with sergeant style, some with Western style, and some that combine Chinese and Western styles.

From the gourmet environment to the romantic shop names and dish names, you can enjoy the timeless elegance and warm feelings of people while you are enjoying your meal.

The interior of the restaurant can also be a bit creative.

For example, use tulips, red roses, etc. to replace the number of the table.

The sign at the door of "Opening and Preparing" makes people feel cold and heartless. If you change it to "Our store opens at 9 am, please wait" and "Closes at 10 pm today, see you at 9 am tomorrow, please forgive me".

It's very welcoming.

Therefore, fast food restaurants and some large hotels with a good environment and atmosphere have been welcomed by people.

3. Ecological agriculture, green food, and health care environment will be paid more attention to by people. As people are increasingly concerned about environmental pollution, ecological balance, their own health and other issues, pollution-free, pollution-free green food and health food have attracted more attention.

Welcomed by consumers, many catering companies have adapted to this requirement and have launched their own health-care green recipes, added health-care facilities, and created a health-care environment.

In recent years, many knowledgeable people at home and abroad have put forward a new interpretation of the concept of health.

Many catering companies have launched a series of promotional measures accordingly.

For example, promoting healthy recipes, introducing health information (such as providing health and sports-related magazines, or setting up health clubs, yoga classrooms, showing foreign sports films, holding healthy recipe workshops, etc.), providing health facilities (such as setting up massage

equipment, fitness equipment, oxygen supply, etc.), provide a healthy environment (such as non-smoking restaurants, etc.), etc., in order to adapt to people's changes in concepts and requirements.

In recent years, the health-care effects of medicated diet have been recognized by more and more people.

More and more herbal restaurants are opening.

Vegetables and fruits rich in high fiber, as well as pollution-free and nutritious wild vegetables, account for an increasingly larger proportion in restaurant dishes, while high-fat and high-protein foods that were originally the main dishes and side dishes of restaurants have taken a back seat.

Because according to scientific analysis, high-fiber foods can lower cholesterol, reduce the incidence of cancer, and control blood sugar levels; and wild vegetables, which have never been taken seriously by restaurants, are delicious, non-polluting, safe and reliable, and are rich in hu

Trace elements that are beneficial to health, such as carotene, ascorbic acid and riboflavin, have good medicinal value.

According to analysis, shepherd's purse among wild vegetables has the functions of harmonizing the spleen and diuresis, stopping bleeding and improving eyesight; wolfberry has the functions of nourishing the liver and kidneys, replenishing essence and aphrodisiac; Malantou has the functions of clearing the lungs, reducing inflammation, stopping bleeding and cooling blood; and chrysanthemum brain has the functions of dispersing wind, dissipating heat and calming the blood.

Liver and eyesight-improving effect.

In the Nanjing area, wild vegetables have become an important part of people's dining tables, and restaurants have also adapted to changes in people's consumption needs and have launched a variety of carefully prepared wild vegetables and seasonal vegetables.

4. Pay attention to personalized, characteristic, and visual services. As people’s living standards improve, consumer demand will become increasingly personalized. This requires companies to pay attention to people’s specific requirements and provide them according to specific consumption scenarios, consumption time, and consumption objects.

Targeted services, and accordingly create a corporate image that meets customer requirements.