Put the cooked dumplings in the refrigerator to keep them fresh.

To make such dumplings into fried dumplings, you need the following steps:

First, defrost.

The dumplings placed in the refrigerator have frozen and must be defrosted before making fried dumplings. ...If the dumplings are only refrigerated, you don’t need to defrost them. You can make fried dumplings just by leaving them at room temperature for a period of time.

The specific steps for making fried dumplings are as follows:

1. Heat the pot. Brush a layer of oil on the surface.

This is a key step in making fried dumplings. ...the dumplings can be fried only when the pot is hot. ...A layer of oil on the surface of the pan can achieve the "fried" state, and the dumplings can be fried into a golden, fragrant and crispy shell.

2. Put the dumplings into the pot and fry slowly over low heat.

This is the key step in making fried dumplings.

Frying over low heat is to slowly cook the dumplings. In this way, you can achieve the effect of crispy on the outside and tender on the inside.

If the fire is too high, the dumplings will be burnt, which will neither look good nor taste good.

It should be noted that:

If the dumplings are not large, they can be fried directly until the dumplings are cooked.

If the dumplings are large, you need to put a little water in the pot, then cover the pot... let the steam slowly bake the dumpling fillings. ...In this way, when the dumpling fillings are cooked, the dumpling skins have also been fried into a golden crispy shell, and the fried dumplings are ready, crispy on the outside and tender on the inside.

Following the above method to make fried dumplings is not only delicious, but also saves time and effort. … Of course, there are many ways to make delicious food, and there are many ways to make fried dumplings. ...You can try more by yourself, so that you can make delicious food with a more unique flavor.