Hakka cuisine is one of the representatives of traditional food culture in China. It originated from Hakkas in the south of China, and is called "Mountain Cuisine", which is very popular because of its unique cooking skills and tastes. Hakka cuisine has become the favorite of food lovers all over the world because of its unique flavor and nutritional value.

the historical and cultural background of Hakka cuisine

Hakka people are a nation in the south of China, who have historically lived in mountainous and remote areas. Due to the limitation of geographical environment and historical changes, the lifestyle and eating habits of Hakka people are different from those of other regions. The history of Hakka cuisine can be traced back to the Tang Dynasty, when Hakka people mainly made a living from agriculture, and they used local ingredients and cooking skills to make delicious food. With the passage of time, Hakka cuisine has gradually developed into a unique cooking style, which has been widely passed down and carried forward.

Characteristics of Hakka cuisine

Hakka cuisine is characterized by its unique taste and nutritional value. Hakka cuisine pays attention to the freshness and choice of ingredients, as well as the exquisite and innovative cooking skills. Hakka dishes are mainly light in taste, but there are also spicy and salty foods. The main characteristics of Hakka cuisine are refreshing, delicious, nutritious and unique in taste. The cooking methods of Hakka dishes are mainly steaming, stewing, boiling and frying, so as to keep the original flavor and nutritional value of the ingredients.

classic dishes of Hakka cuisine

There are many classic dishes of Hakka cuisine, among which the famous ones are "Hakka stir-fried meat", "Braised meat with plum vegetables", "Straw mushroom slippery chicken", "salted fish taro pot" and "glutinous rice chicken". Next, let's introduce the production method of "Hakka stir-fried meat".

Hakka stir-fried meat

Ingredients: pork (pork belly or tenderloin), green pepper, red pepper, onion, ginger, garlic, salt, soy sauce, cooking wine, sugar and raw flour.

Steps:

1. Cut the pork into small pieces, add salt, soy sauce, cooking wine, sugar and cornmeal and marinate for 3 minutes.

2. cut green pepper and red pepper into small pieces, and mince onion, ginger and garlic for later use.

3. Cool the oil in a hot pan, and pour the marinated pork into the pan and stir-fry until it becomes discolored.

4. Add onion, ginger and minced garlic and stir-fry, then add green pepper and red pepper and continue to stir-fry.

5. Season with salt, sugar and soy sauce and stir well.

6. finally, add a small amount of water and stir-fry until the juice is dry.