"One field of glutinous rice smells all over the country, and one steamed glutinous rice smells all over the village" refers to the fragrant glutinous rice in Longji. White glutinous rice is as white as jasper and red glutinous rice is as red as rouge. It smells rich and waxy, and it is fluffy and elastic when steamed, and soft and sticky when rubbed. It is most suitable for making folk food such as Zongba, rice cake and Ciba on holidays.

"Longji Shuijiu" is made from the above-mentioned Longji glutinous rice, brewed and sealed with local medicinal liquor, and then added with Ganquan. Laojiao wine, take glutinous rice and dissolve it into small balls and sink them at the bottom of the altar. This wine is crystal clear, dripping into silk, and it will touch your lips when you drink it; Its taste is fragrant, sweet and extremely refreshing, and many people who don't like wine fields can't stop. Known as the "Oriental Divine Water". The fish from Jiang Xun River is tender and crisp, and has no fishy smell, so raw fish has become the proudest food on Longsheng people's table.

If you are still worried about parasites, you can rest assured to eat raw fish from Longsheng! Confucius said, "You can't get tired of eating fine food, and you can't get tired of eating fine food." That's what he meant.