I hope the poster will adopt it~~ Reflect on a meaningful thing about my mother through konjac. During the Spring Festival this year, my mother introduced a delicacy from Zhangjiajie------spicy konjac.

It greatly satisfied the needs of foodies in Jishou City and planted the seeds of thinking about life in my heart.

During the winter vacation, my mother and I went to Zhangjiajie.

In my aunt's famous Xiang'ao Restaurant, I discovered a unique snack - spicy dried konjac.

Spicy dried konjac has the characteristics of spicy and refreshing, soft and tasty, mellow fragrance, resistant to chewing and long aftertaste.

"The taste is unforgettable when you eat it, and the color is unforgettable when you watch it."

''Business is very hot every day, with an endless stream of customers and long queues.

Mom found that some of the customers were from Jishou.

Some of them said: "I made a special trip to Zhangjiajie just to buy a few kilograms of spicy and dried konjac to take back and entertain my relatives and friends during the Spring Festival!"

''My mother and I were very touched.

I also think spicy dried konjac is particularly delicious and I can’t get enough of it.

I thought: My classmates must also like to eat it, and many people in Jishou must also like to eat it. Why don’t we introduce spicy dried konjac to Jishou?

Isn't this a great business opportunity?

I told my mother my idea.

After hearing my idea, my mother was surprised at first, and then smiled approvingly.

She said: "You have a good idea and you are quite business-minded. Let me think about it and discuss it with my aunt." That night, my mother discussed this matter with my aunt.

Only then did I know that the spicy dried konjac snack is the exclusive secret recipe of Auntie Hotel. After nine years of grinding and development, it has obtained a production patent, and was rated as "the top ten famous snacks in Zhangjiajie" at the 2006 Zhangjiajie International Food Festival.

There are franchisees in Changsha, Changde, Chongqing and other places.

If we want to introduce it to Jishou, we also need to join.

Even though they are biological sisters, they still have to operate in a business manner.

My mother asked me if I still wanted to do it. I thought I could do it, and my mother also thought it was good.

We signed a franchise contract with my aunt.

Unexpectedly, after signing the contract, my aunt laughed and said, "You will be exempted from paying the franchise fee, and it will be considered as my business capital for Jiabao!" I was so happy!

A few days later, my mother and I returned to Jishou.

We will immediately prepare for the production and sales of dried spicy konjac.

Soon, our spicy dried konjac snack bar opened in front of Carrefour Supermarket, the most prosperous commercial district in Jishou City.

From then on, my mother went out early and came back late every day, which was extremely hard.

She goes to the market at 5 a.m. to buy fresh konjac, then washes and peels them.

Use a machine to make konjac pulp, add alkali, water, boil, and stir to make fragrant konjac tofu.

After many complicated processes, green, healthy and spicy dried konjac with unique flavor is made.

Mom taught marketing in college, so selling products wasn't an issue.

After two or three months, our spicy dried konjac sales outlets have grown to more than a dozen, and are generally accepted and favored by gourmets.

Business was good and we were successful.

Mom no longer has the leisure time she used to have and is busy all day long.

She works very seriously, paying special attention to product quality and hygiene, and pays attention to every detail of sales.

From my mother's attitude in doing things, I feel the meaning of tenacity, hardship and seriousness.

She was originally a weak teacher, but now she has become a hard worker without any hesitation, abandoning her pretense of being an intellectual.

I admire my mother very much. She taught me the skills of survival silently.