It's an interesting name. It opened in June, 29. It is located in the east of Gangding Tianyu Square, Wangdi, Tianhe. It has a medium area, elegant decoration, authentic dishes, low price, basically acceptable service and good business. Dinner often needs to wait in line. At present, it is the most successful Jiangxi restaurant in Guangzhou after Jiangxi people's crock simmer soup restaurant.

The following is an online introduction to Shijianjia:

Shijianjia Jiangxi Taste Restaurant is one of the few Jiangxi cuisine restaurants in Guangzhou. It is located in Gangding, Tianhe, the bustling commercial center of Guangzhou, and brings authentic Jiangxi cuisine to Guangzhou, which not only allows Jiangxi villagers in Guangzhou to find a long-lost hometown flavor in Shijianjia, but also allows more friends to taste simple and delicious Jiangxi local cuisine. Experience Jiangxi culture and charm

The four major dishes of Jiangxi Taste Restaurant: Pohu Chunxiao (delicious seafood), Wuhua Tianbao (a famous dish in Jiangxi), Tengwang Feast (a treat for guests) and Peach Blossom Garden (a small stir-fry for farmers), which bring together authentic Jiangxi raw materials and include many well-known Jiangxi local dishes: Pohu Fat Fish Head, xiang tang Roasted Chicken, Nanchang Beer Duck.

Address: Floor 2, No.631 Tianhe Road, Guangzhou (east of Gangding Tianyu Plaza)

6. Shiganjia Crock Stew Soup Restaurant

Shiganjia Crock Stew Soup Restaurant is a catering brand under Guangzhou Shiganjia Catering Co., Ltd., the third direct chain store under Shiganjia, which is the largest and most famous Jiangxi cuisine restaurant in Guangzhou at present, and has been well received since the earliest Gangding restaurant. It has rapidly developed into a brand enterprise of Jiangxi cuisine with three direct chain stores. The positioning of Shiganjia crock simmer soup hall is to capture consumers through the well-known crock simmer soup in China. For a long time, Jiangxi cuisine in Guangzhou has only been recognized in the circle of Jiangxi villagers, but it has been recognized and loved by more people since the opening of Shiganjia crock simmer soup hall, and Jiangxi cuisine has been launched in a new world in Guangzhou.

Jiangxi cuisine is relatively unfamiliar to diners in Guangzhou, but its representative dish, crock simmer soup, is familiar and loved by many diners. It turns out that this famous crock simmer soup actually comes from Jiangxi and has been circulated among Jiangxi people for thousands of years. Over the years, many restaurants in Guangzhou have set up our folk crock simmer soup to attract customers. Unfortunately, these restaurants are not our Jiangxi restaurants, and the crock simmer soup they make is specious in shape, which is far from the authentic folk crock simmer soup. The famous crock simmer soup is the main dish of Shijianjia. The crock simmer soup produced by it completely follows the "ancient method of simmering": the crock made of earthenware is used as a utensil, and it is simmered with charcoal for more than seven hours. The umami flavor and nutrients of the raw materials are fully dissolved in the soup, and the soup is original, fresh and fragrant, and has a good nourishing effect without getting angry. In addition to simmering soup in crocks, Shijianjia also gathers many famous Jiangxi dishes: three cups of chicken, fried bacon with Artemisia selengensis, steamed pork with Xingguo rice flour, four-star moon-gazing, fat fish head in Poyang Lake, and roasted meat with bamboo shoots in Jinggangshan ... Many dishes have some beautiful stories, which have been washed for a long time, spread and scattered among people all over Jiangxi, and now they are presented to us by Shijianjia one by one.