Chinese New Year "Food News" search What is the first meal of the Lunar New Year? What is the first meal of the Lunar New Year?

Many people attach great importance to this first meal of the Lunar New Year. Although they eat it in different ways, they have only one purpose, which is to wish for peace and good luck in the new year.

There are many kinds of glutinous rice balls. You can make them at home or buy quick-frozen ones in the supermarket. In supermarkets, there are all kinds of glutinous rice balls, big and small, sweet and salty. However, the glutinous rice balls during the Spring Festival are basically

There is more sugar in the middle.

Making glutinous rice balls at home is also a good choice. There are many ways to make glutinous rice balls and they are relatively simple. You can make them at home by buying glutinous rice flour, sesame filling and sugar.

The glutinous rice balls served for breakfast on the first day of the Lunar New Year must have a special meaning. Its meaning is: everything goes well and the whole family is reunited happily.

Rice cakes are a must-eat during the Lunar New Year. This is also a custom of Shaoxing people. Eating rice cakes is a wish for a "higher life every year". There are many ways to eat rice cakes, such as sugar rice cakes, soup rice cakes, fried rice cakes, etc., but they are all homophones for "

It means "higher every year", which means that each year is getting better and better.

Zongzi Shaoxing people are used to wrapping Zongzi during the Spring Festival. Shaoxing people usually use Ruo bamboo leaves (also called Zongzi leaves). The leaves also have a refreshing fragrance after being cooked.

The rice dumplings wrapped in rice dumpling leaves have a strong fragrance and are pleasant to eat.

In addition to rice dumplings made from pure glutinous rice and rice dumplings made with cowpeas or adzuki beans added to the glutinous rice, there are also many delicious fresh meat and egg yolk rice dumplings, chestnut rice dumplings, etc.

Eating rice dumplings on the first day of the Lunar New Year means a sweet life and a good harvest.

Dumplings: Eating dumplings on New Year's Eve and New Year's Day is a custom for northerners, but now many Shaoxing people have also joined the ranks of eating dumplings.

Eating dumplings on New Year's Eve means "Geng Nian Jiao Zi" (good luck in the coming year). Eating dumplings on New Year's Day means good luck in the coming year.

Long noodles, also called longevity noodles, are eaten on the first day of the new year to wish for a hundred years of life. Many elderly people still maintain this custom.

Sugar Tea In urban and rural areas of Shaoxing, when visiting relatives and friends during the Spring Festival, the host will always make you a cup of sugar tea as soon as you enter the door. At the same time, he will not forget to put two candied dates in the sugar tea, which means sweetness.

What do people in China eat on New Year’s Day?

Hubei: Hubei Tuanfeng people drink chicken soup on the first day of the Lunar New Year to symbolize "peace".

In addition, the main labor force in the family eats chicken feet, which means "making money in the new year"; young students eat chicken wings, which means "spreading their wings and flying high"; and the head of the family eats chicken bones, which means "getting ahead".

In Jingzhou and Shashi areas, eggs are eaten as the first meal, which means "real, good luck and good luck".

If you meet a guest, you must eat two "poached eggs" that are cooked very tender and the yolk can be seen through the white, which means "silver is wrapped with gold, gold is wrapped around silver, and you get gold and silver."

Jiangxi: Dumplings and fish are eaten on the first day of the Lunar New Year in Poyang area, which means "Jiaozi" and "abundance every year". Some put sugar cubes, flowers and silver coins in the dumplings, which means "sweet life" and "immortality".

”, “Get rich in the New Year”.

Guangdong: In some areas, people eat "ten thousand years of food" on the first day of the Lunar New Year, which means making enough meals for the family for the three days of the Spring Festival, which means "not having to worry about eating and drinking."

In the Chaozhou area, people often eat "fuyuan" fried with rice noodles and dried radish as their first meal, and drink "five-fruit soup" made from cucumbers, lotus seeds, etc., which means "life is sweet and has a long history".

Guangxi: Zhuang people eat sweets on the first day of the Lunar New Year, which means they will have a happy and sweet life in the new year.

Fujian: People from southern Fujian eat noodles on the first day of the Lunar New Year, which means "every year will last forever". People in Zhangzhou eat sausages, preserved eggs and ginger, which means "the days will become more prosperous".

Anhui: In some places, everyone has to take a bite of raw radish during the first meal of the Spring Festival, which is called "biting spring", which can "remove bacteria and prevent diseases, and bring good luck in the new year."

Guanzhong and Henan: In some places, dumplings and noodles are cooked together on the first day of the Lunar New Year, which is called "Golden Thread Wearing Yuanbao" and "Silver Thread Hanging Gourd".

Taiwan: Eat "perennial vegetables" on the first day of the Lunar New Year.

This is a mustard green with long stems and leaves and a bitter taste.

Some even add slender vermicelli to the dish, which means "continuous and immortal".