ingredients: dried peppers, ginger, shallots, star anise, white buttons, fragrant leaves, cinnamon, and green and red pepper rings

Practice: 1. First, add vegetable oil to the pot, add spices and ginger to stir-fry the fragrance in the pot. It is not recommended to stir-fry the spices with high fire, but stir-fry them slowly with low fire

2. After stir-frying, put chicken pieces in the pot. Add oyster sauce to freshen up, and then add boiling water to boil over high fire. (Remember, don't open the hot pot when adding soy sauce to color the chicken, it is easier to color the chicken with low fire.)

4. Put it in a pressure cooker and press it for 15 minutes, thinking that it is a native chicken, so it takes a long time. If you buy a chicken in a vegetable market, it will usually be cooked in a few minutes except for laying hens.

5. This soup will be thicker. Add a little shallots and green and red pepper rings, which will increase the flavor of green peppers. When you eat it, you will feel sticky and have a very good aftertaste.

Tip: chicken needs to be slowly stir-fried with vegetable oil to produce flavor. Generally, collecting soup is a very important part of making this kind of red-cooked chicken. If there is too much soup, it will not taste mellow in your mouth. Stew chicken.