Everyone who has been to Chongqing knows. Chongqing is a mountain city, and there is always a mountain waiting for you. There are flyovers that can divert tourists from other provinces, famous hot pots all over the country, charming and livable environment, and hot Chongqing girls. In short, you can think of all the places in this city. Let's take a look at the exciting bits and pieces of this city.
Eating food is necessary, and I eat one, so the story begins here. Knock on the blackboard. Look here, look here.
1. When Chongqing Noodles came for the first time, I saw a bowl of red noodles, which looked very attractive. For me in the north, pepper is usually just a seasoning, very small. Looking at so many, I put it in a bowl. What is this? In any case, eat grapes without spitting their skins (in a disorderly state), taste them first, and then eat them bitter.
"Boss, come to the bowl!"
"How many taels?" What happened? Count to two? I don't know. Come on!
So you can't eat it, three two, four two, five two, six two.
2, Chongqing tofu pudding rice No matter the streets and lanes, there are always tofu pudding shops waiting for you, the tofu pudding with red pepper is refreshing, the ingredients are mellow and refreshing, and the beautiful feelings stay between the lips and teeth. When you bite it, the fragrance stays in the corners of your mouth and the aftertaste is endless.
Bean flower rice is basically available in the store unless it is sold out. After the cool rain, it is time to miss her. You must eat every time you go to Chongqing.
3. As a fast-disappearing breakfast, rice cakes went to Fengdu County, which is also known as Sanyuan Town (almost written as Sanyuan Bridge) in Chongqing. You can only buy it in the early morning when the town is in a hurry. It is soft and fragrant, and the smell of rice is very fresh. It will be a perfect match if you have some more noodle soup. I watched the exercise, but I didn't learn it. I will learn next time. Children like to eat this, and it is easy to digest, a bit like a cake.
4. Hot and sour powder, a girl's favorite, is sour and spicy. The most authentic is here. Have you seen how to make it? This is handmade. Looks like you want to experience it for yourself? Like n hourglasses, it feels super good. Of course, it is full of sour and refreshing. I am a northern man who can't eat spicy food. I overclock here, regardless of the consequences. The food is here. I have them all over the world. hahaha.
5, copy the hand, the north is called wonton stew, and the south is called wonton. In fact, the practice is different, the natural taste is different, and it is self-defeating. The seasoning in Chongqing and the taste of Chongqing people determine his taste. With its unique regional flavor, it is a snack that must be tasted in person. He can find it in many places. Don't look at the shop. Many small shops make authentic flavors, so that we can truly feel the feelings of the people.
6. Children's shoes that eat glutinous meat, your time is up. Pure pork belly is pickled with spices such as pepper powder, star anise and salt. Waxy sausages must be filled by machine or hand and then sealed. I've seen the branches, leaves and green grapefruit in Fengdu, and I haven't removed the water from them yet, and then smoked them. After about three to four days, the meat will decompose at high temperature.
If you want to eat, come to me and go to Chongqing with me.
In Chongqing, the streets and alleys are your food battlefields.
In Chongqing, happiness and troubles are solved by eating.
In Chongqing, you won't get fat if you eat it, because you have to climb mountains and mountains.
In Chongqing, you can meet, get, see, hear and eat.
Meet Chongqing, meet you