Preparation materials: 500g of squid whiskers, 20-30ml of corn oil, appropriate amount of garlic root, salt 1 spoon, sugar 1 spoon, appropriate amount of clear water, 2 dried peppers, 3 small pieces of green onion, 3 shredded ginger, 2 star anise, 5-8g of oil consumption, 8g of cooking wine and 5g of light soy sauce.

Step 1: The squid must be cleaned and drained for later use.

Step 2: Clean the pot without water, turn on the fire, pour in corn oil, add star anise, onion, ginger slices and dried peppers, and stir fry slightly.

Step 3: Stir-fry the squid.

Step 4: Stir-fry until slightly discolored, pour in cooking wine and remove fishy smell.

Step 5: Stir well and pour in oyster sauce.

Step 6: stir well, pour in soy sauce and soy sauce, and continue to stir well.

Step 7: Add appropriate amount of water, and cook until the octopus has just passed. Cover the pot and simmer for 3-5 minutes.

Step 8: Then add salt to taste.

Step 9: Add sugar to refresh.

Step 10: Finally, add chopped garlic roots and stir well, then take out the pot.

Step 11: Take it out and put it on the plate.