1＼Ingredients for fried noodles: thick noodles, tomato sauce, garlic, green onions Steps: Cook the thick noodles first, take them out, put them in a basket, and let them cool while being careful not to stick.

Place the cooled noodles on a plate (the kind that serves one person).

Mix a quarter of the volume of tomato sauce with the same volume of water, add a little sugar, and mix well.

Add a little soy sauce to the noodles (either for dipping or for coloring). Note that there must be less soy sauce, and it cannot cover the color of the tomato sauce after mixing well.)

Wait for the noodles to marinate for 10-20 minutes.

In the meantime, cut the garlic and green onion into granules.

The total volume is approximately one fifth of the surface volume.

Open the oil pan over medium heat.

You don’t need much oil.

When the pot is hot, stir-fry the onion and garlic until fragrant.

Before the onions and garlic are charred, add the marinated noodles.

Use chopsticks to shake off the noodles so that they don't stick to each other.

After about 6-7 minutes, the sauce will be much dry, turn off the heat and serve the noodles.

Fragrant and refreshing, oily but not greasy.