He spends five months preparing for music-related work every year, and the remaining seven months are a professional gourmet who travels all over the world.
With Zhao Yinyin's appearance in programs such as Tucao Conference, Flavor Lab, Fresh Chef 100, the public is getting to know this extraordinary piano delicacy more and more.
Besides pianist and gourmet, Zhao Yinyin seems to be able to add a new identity: variety star.
Recently, Zhao Yinyin accepted an interview with a reporter from Qilu Evening News and Qilu Yidian.
He was born and raised in the northeast, went to Guangzhou to study at the age of 8, transferred to Shanghai at the age of 10, and went abroad to study at the age of 16. In Zhao Yinyin's view, this turbulent learning experience is a blessing to his taste buds.
"From the food point of view, my taste buds are very adaptable and have no fixed likes and dislikes. Steamed vegetables in Guangdong, thick red sauce in Shanghai, stewed dishes in the northeast and very good western food will make my taste buds react. Many people who also like food may not be so lucky because they only like the fixed taste. "
In fact, there are some conflicts between becoming a pianist and becoming a gourmet. Zhao Yinyin said that he didn't dare to eat anything before the concert, so he had to eat liquid food all day because he was afraid that he would feel sleepy when he was full.
As a professional pianist, the most important thing to protect is his own hands. Almost every pianist will buy an insurance for his own hands.
However, for Zhao Yinyin, who loves cooking, he often has to handle all kinds of ingredients with various knives, and he has to face the test of hot oil and hot water in the process of cooking, boiling and frying, so that a friend in Zhao Yinyin joked: "You are always cooking. Do you want to cheat?"
At the beginning of this year, Zhao Yinyin, as a good friend of Xu zhēng, was a guest in the fourth season of Tucao Conference. Unexpectedly, as soon as he came on stage with almost no talk show experience, he seemed to be a senior player. He prepared all kinds of burdens and made a complete laugh.
He said in a pretentious and relaxed tone, "Go to Barcelona to eat red shrimp in winter", "Dig white truffles in Italy in early autumn" and "Go to Xiangshan to eat winter bamboo shoots after rain", and revealed that "the life of piano gourmets is often so unpretentious and boring."
At first, when I met Xu Zhimo, Xu Zhimo thought Zhao Yinyin was a chef. Later, I learned that his daily job was a pianist. Zhao Yinyin imitated the tone and way of holding Xu zhng. "ah? Can you still play the piano? "
Zhao Yinyin said that when he played music for Xu Zhimo's film Lost in Russia, he chopped ribs with his strength while playing the piano.
This natural sense of comedy made netizens say that Zhao Yinyin was really a "player who was delayed by the piano".
With his relaxed and humorous personality, it is difficult for outsiders to see Zhao Yinyin's painful piano learning experience in his childhood.
Zhao Yinyin said that as a piano boy with a standard training background, his childhood experience was "tragic".
Parents' "mixed doubles" is the norm. They practice piano for more than 65,438+02 hours every day. Even though they never buy a TV set at home, he can't talk to the children because he knows almost nothing about the outside world except learning the piano.
Popular Newspaper Qilu Evening News reporter Liu Yuhan
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