Shuangbai Ejia is delicious, a gourmet paradise

Shuangbai is a beautiful and mysterious town, located in the northwest of Yunnan Province in the west. Surrounded by mountains and rivers, with beautiful environment and pleasant climate, it is a good place for people to relax, find food and explore culture. Ejia is a well-known representative county of the Oroqen minority, which has a long history and unique folk culture, the most special of which is its food culture.

In Shuangbai Ejia, you can taste all kinds of delicious food, especially the Oroqen diet, which is dominated by wild fish. The wild fish here, such as trout, white salmon and mackerel, are all good choices, and there are also special Oroqen ethnic snacks with rice noodles, tofu, green onions and eggs as the main ingredients. Everyone must try them.

In addition, the food culture of Shuangbai Ejia has also been written into poems and songs, especially the phrase "Yinchuan sells horse intestines and Shuangbai sells braised pork" is widely circulated. Legend has it that in the ancient Manu period, Shuangbai was the trading center of horses, so the Oroqen people invented a kind of horse meat product-braised pork, which contained more than 2 kinds of spices and was fresh and juicy, making it the best choice for home travel and banquets.

If you want to find a gourmet paradise, Shuangbai Ejia must be a good choice. The scenery there is beautiful and the human feelings are simple, so it is a pleasure to enjoy the food while relaxing.