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Purple rice cake is a common practice.
Xiangnuo zimi cake

Materials of fragrant glutinous rice cakes

200 grams of purple rice and 30 grams of sugar.

260 grams of flour and 70 grams of corn oil.

20g of sugar and 2.5g of yeast.

Method for making fragrant glutinous purple rice cake

Step 1

Add medium gluten flour, yeast powder, corn oil and sugar into the basin, pour in proper amount of warm water and knead into dough, cover with plastic wrap and wake up for 30 minutes. Knead the dough into long strips, divide it into equal parts and flatten it.

Second step

Add sugar to steamed purple rice and stir well. Take a dough and put it in purple rice, then close it and flatten it, just like steaming steamed bread. After all the bags are wrapped, put them in the preheated oven and bake at 175 degrees for 10 minute, then turn over and bake at 175 degrees for 15 minute.

Third step

The soft and sweet purple rice cake is ready, and it will not harden when it is cooled!

Purple rice waffles-yeast version

Crispy outside and soft inside, using yeast instead of baking powder, healthier and more nutritious purple rice stuffing, sweet and soft, and it won't lose its taste if you eat it in advance the next morning ~

Purple rice waffles-yeast version ingredients

Low gluten flour170g fine sugar 30g

50 grams of egg liquid and 50 grams of milk

Salt 1 g yeast 2g

20g of butter and purple rice stuffing180g

Purple rice waffle-yeast version method

Step 1

Make purple rice stuffing in advance. Tips on how to make it

Second step

Add other ingredients except butter and knead into a smooth dough.

Third step

Then add butter and knead until the dough is swollen and tough.

Fourth step

Knead the noodles.

Step five

Divide into nine parts on average

Step 6

Roll around, cover with plastic wrap and relax for 20 minutes.

Step 7

Take a portion of loose dough and flatten it.

Step 8

Wrap the purple rice stuffing and pinch it tightly.

Step 9

Close the mouth down, put it in a baking tray and cover it with plastic wrap, and wake it for 30-40 minutes, the size is 1- 1.5 times.

Step 10

After fermentation, put it into a preheated waffle maker and cover it.

Step 1 1

Fry until golden on both sides.