Salt cake is a very popular snack in Kunming. Divided into sweet and salty flavors, generally choose salty. Salted shortbread is golden in appearance, crisp in skin, soft and delicate in interior, crisp and slightly hemp in taste, and very delicious.
3. Tengchong bait block. Bait block is one of the most famous snacks in Tengchong, which is generally divided into three types: block, silk and slice. One of the eighteen eccentrics in Yunnan is called rice cake and bait block. You must try it when you come to Yunnan.
4, sour croissants. Sour croissants are mainly made from fruit horns of Yunnan tropical rain forest. It has pure fruity taste and moist taste, and is suitable for all ages. Sour croissants are called "chewing juice" and are pure natural without any additives.
5. Taosha Liangbing. Sand washing in sand-washed cool cakes refers to the process of cooking red beans and then rinsing and peeling them. The combination of sand washing and cold cakes is cold and sweet, so it is loved by many diners.
6. Lijiang Baba Lijiang Baba has a long history and is a unique flavor snack of Naxi nationality. Because it is so delicious, it has the reputation of "Lijiang Baba River sake" and can be stored for many days, so it is deeply loved by people.
7, broken buns. Crispy steamed stuffed bun is a traditional snack in Kunming. Divided into sweet stuffing and salty stuffing. When it is hot, the skin is soft and sweet, and it will melt as soon as you enter. Absolutely delicious.
8. steamed chicken. Steamed chicken is named after being steamed in a steamer. As early as the Qianlong period of the Qing Dynasty, steamed chicken was popular in southern Yunnan. Its chicken is tender and smooth, and its soup is delicious enough to swallow your tongue.
9. Jianshui tofu. Jianshui Tofu, as a famous snack in Yunnan, was once recommended by China on the Tip of the Tongue. It's very small. The tofu is crispy on the outside and tender on the inside. It's delicious with special dipping sauce.
10, crossing the bridge rice noodles. Crossing the bridge rice noodles has a history of 100 years. It has the characteristics of boiling resistance, non-rotting, refreshing, smooth and easy to digest. At present, it has been listed as an important intangible cultural heritage in Kunming.