Brazilian barbecue is one of the world-recognized delicacies, and the meat and side dishes roasted with charcoal fire are deeply loved by people. No matter the baking skill, taste or taste, it is unique. Let's learn about the origin and characteristics of this food.

First of all, Brazilian barbecue originated in Brazil in South America, and it is integrated with local culture and tradition, becoming one of the indispensable dishes on the Brazilian cultural table. By roasting with charcoal fire, the meat can completely lock the juice and flavor, and the spices of the side dishes are added to make the taste more rich and delicious.

Secondly, Brazilian barbecue is characterized by various and rich meat products. Besides beef and mutton, there are pork, chicken and ham. Moreover, each kind of meat has different cutting methods and roasting methods, which can meet different taste needs. These meats are served with fresh salads, roasted vegetables, hot and sour sauces and other side dishes, and the taste is excellent.

finally, the cultural customs related to Brazilian barbecue are also very interesting. In local restaurants and family gatherings, people usually eat special dishes such as horsetails and seasoned chicken hearts. At the same time, coffee is also a common drink enjoyed with Brazilian barbecue, which has become a folk culture. In addition, Brazilian barbecue restaurants generally provide different services such as "eagle" and "hen", which are suitable for guests who eat more and eat less respectively.

In a word, Brazilian barbecue is a delicacy, but it is also a kind of culture, which raises it to the artistic level on the dining table. As long as you taste it carefully, you can feel the humanity and beauty contained in it, and I believe you will also like this delicious dish.