What snacks are famous in Jilin? Have you ever eaten sticky bean buns? Sticky food is a kind of food made of sticky food. Because of its high calorie, hunger tolerance, easy carrying and storage, it is beneficial to long-term outdoor sports in cold weather and is loved by people in Northeast China. The local Chinese people in Northeast China are all sticky snacks with their own characteristics. In addition, the ethnic groups are combined with each other and the diet structure is infiltrated with each other, so that it is common for northerners to like sticky food. As one of the famous towns in Northeast China, Jilin Province is also the same.

Manchu people cling to food; The Manchu people call sticky food a cake, which is well-made and has a unique flavor, and has the reputation of "full-value Chinese food". Sticky food is resistant to hunger and easy to carry, which has become the favorite food of Manchu, a nation on horseback. Before the Manchu entered the customs, there was a kind of banquet called "the cake mat", which was really a great virtue of the Manchu people. Each table uses 8 kg of wheat flour, and the wheat flour used is usually sticky, that is, it is mainly fermented rice, yellow rice and small yellow rice, mixed with appropriate rice dregs, and then filled with red bean paste, dried fruit and white sugar to produce sticky snacks of various shapes, styles and tastes, such as Su Shu, cakes, fried cakes, sticky bean bags and laminated glass leaf cakes.

xinxingyuan dumplings, which have been a famous dinner in Jilin for nearly 7 years. The dumplings of this famous brand are beautiful in appearance, well-proportioned, thin but shiny, chewy and juicy. When you eat them, a bowl of jiaozi soup will make you taste faster.

the lamp-burning bowl is made by cutting pig blood sausage into symmetrical slices with a thickness of about 1.2cm, turning it in boiling oil, adding seasonings such as onion, ginger and chicken essence, and then pouring the juice into the plate. The intended lamp bowl has different thermal deformation. The shell of pig blood sausage is convex, and the blood in the middle is concave, just like a small and smooth lamp bowl, so it is famous.

. Sticky bean curd, sticky bean curd is one of the favorite special snacks of Jilin people. Before the end of this year, every family would steam bean buns. This is made from rice or fermented rice steamed with red bean paste. This is golden, sweet, soft, waxy, delicious and very hungry.