The Korean people eat red bean porridge during the Winter Solstice.

The Korean people also eat a specific food on this day - winter solstice red bean porridge. This custom has been passed down for a long time.

Korean folk call the winter solstice "lucky year" or "small year". From the perspective of yin-yang theory, after the winter solstice, yin will slowly turn into yang, which has the meaning of the resurrection of the sun and also heralds the new year.

is coming soon, so there is a folk saying that "you will grow one year older only if you eat Winter Solstice porridge".

The Korean people have eaten grain rice for a long time. During the Silla Kingdom, the fifteenth day of the first lunar month was called "Wuji Day", and grain rice was used to sacrifice crows. According to the article "Shooting the Qin Box" in the first volume of the "History of the Three Kingdoms",

The content of the grain sacrifices spread among the people is the same. On the fifteenth day of the first lunar month, farmers use glutinous rice, large yellow rice, millet, sorghum rice, and adzuki beans to make grain rice to eat. They also take some and put it in the cattle trough to see which kind the cattle eat.

It indicates which kind of grain will have a good harvest that year. This custom is still spread among the people.

Introduction to Koreans The largest concentration area of ??Koreans is Yanbian Korean Autonomous Prefecture in Jilin Province. It is located in the east of Jilin Province and at the junction of China, Russia and North Korea. It governs the six cities of Yanji, Tumen, Longjing, Helong, Hunchun, Dunhua and Antu.

, Wangqing County, the whole state covers an area of ??42,700 square kilometers, accounting for about 1/4 of the total area of ??Jilin Province. Changbai Korean Autonomous County, located in the southeast of Jilin Province, is another ethnic autonomous area of ??the Korean ethnic group.

The Korean area is a famous "rice town" in northern China. The famous Yanbian rice is crystal clear and fragrant. In the Qing Dynasty, the rice produced in Mingyan Township, Longjing County, Yanbian was designated as tribute rice. Yanbian's famous "apple"

"Pear" has large fruit, rich flesh, small core, rich juice, moderate sweetness and sourness. In addition, ginseng, Codonopsis root, Fritillaria, mountain grape, matsutake, fungus, Yuan mushroom, etc. are also specialties in Korean areas.