Introduction to the recipe and recipe of Wuhan snack noodle nest: Noodle nest is a unique local snack in Wuhan. Generally, Wuhan people like to eat noodle nest in the morning. The crispy texture makes people have endless aftertaste after eating it. Eating more noodle nest is also very good for the human body.

Now let me introduce to you the making and recipe of Wuhan snack noodle nest. Let’s go and have a look~ Ingredients: 500g rice, 150g soybeans, minced green onion, minced ginger, and sesame seeds.

Method: 1. Prepare the rice, wash and soak it for 6 hours.

2. Prepare the soybeans, wash them and soak them thoroughly in advance. Pour the rice and soybeans into a blender, add an appropriate amount of cold water (to cover the ingredients), and stir into a mixed soybean and rice milk.

3. Pour the stirred soybean rice milk into the microwave rice cooker.

4. Prepare ginger and chives.

Wash, cut into fine pieces and set aside.

5. Pour the ginger granules into the rice milk and add appropriate amount of salt.

6. Add chives and mix well to form a moderately thick soybean rice milk. Heat the oil in the pot, add a noodle spoon, heat it up, pour out the hot oil in the noodle spoon, and sprinkle in an appropriate amount of sesame seeds.

7. Pour in an appropriate amount of soybean and rice milk (do not have any batter in the middle).

8. Put the dough spoon into the boiling oil and fry over high heat.

9. The surface of the dough is golden.

10. After the bottom of the dough is heated, it begins to separate from the dough spoon.

11. Flip the noodle over and fry on one side. Pour two tablespoons of rice milk into the noodle spoon, put it into the oil pan, and remove the fried noodle from the pan to drain the oil.

12. The fried noodle nest is crispy on the inside and tender on the outside, crispy and delicious.

Noodle nest method 2 Ingredients: One pound of red sweet potatoes, 60g of flour, a little chopped green onion, salt, pepper, and chicken essence.

Method: 1. Peel the sweet potatoes and cut them into small cubes of eight to nine millimeters.

2. Add flour, chopped green onion, pepper, chicken essence and salt.

3. Slowly add water and stir to form a paste. If there is too much water, it will not form a paste, and if there is less water, it will not boil, so the water must be added slowly.

4. Heat the oil in the pan, then spread the ingredients evenly with chopsticks.

The oil should cover the material.

5. Fry over medium-low heat until it is browned.