fake. Steamed eggs with shrimps are non-toxic and edible. It is a common practice.

The foods that can't be eaten with shrimp are as follows:

① Pumpkin

Shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, and resist premature aging. But shrimp can't be eaten with pumpkin, because eating together can cause dysentery (one of acute intestinal infectious diseases), and black beans and licorice can be used to detoxify.

② Fruit juice

Fruit juice (especially orange juice, pear juice, etc.) contains more vitamin C, so it is prone to excessive vitamin C poisoning.

③ Soybeans

Soybeans are rich in protein, which is helpful for digestion, but it can cause indigestion and other symptoms when mixed with shrimp.

④ Jujube

Jujube is rich in vitamins. Eating jujube and shrimp together will make the vitamins in jujube reduce arsenic pentoxide in shrimp or shrimp skin into arsenic trioxide, thus causing poisoning.

⑤ Cucumber

Cucumber is cold in nature and sweet in taste, and has the effects of relieving asthma, clearing heat and promoting phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying kidney and strengthening yang, invigorating stomach and qi, eliminating phlegm and resisting cancer. If the nature, taste and efficacy of the two are different.

eating together can cause diarrhea (a disease worse than diarrhea), which is harmful to health.

⑥ Pork and chicken

Shrimp should not be eaten with pork and chicken, which will lead to liver and kidney failure. The history book "Eating Meals is Right" records: "Shrimp can't be eaten with pork, which will damage the essence".

Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed back to health after illness.

Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting the cardiovascular system. It can reduce the cholesterol content in blood, prevent arteriosclerosis, dilate coronary arteries and help prevent hypertension and myocardial infarction.

Shrimp has a strong lactation promoting effect, and is rich in phosphorus and calcium, especially for children and pregnant women.

Scientists at Osaka University in Japan found that astaxanthin in shrimp helps to eliminate "jet lag" caused by jet lag.

No matter what kind of shrimp, it is rich in protein, with high nutritional value. Its meat is as soft and digestible as fish, and it has no fishy smell and bone spurs. At the same time, it is rich in minerals (such as calcium, phosphorus, iron, etc.). Sea shrimp is also rich in iodine, which is very beneficial to human health. According to scientific analysis, protein accounts for about 16 ~ 2% of the edible part of shrimp. Shrimp seeds are very good.

People's Daily Online Shrimp can't be eaten with these foods.