What are the specialties of Anyang?
Anyang sanxun
Anyang Three Patrol is very famous in Anyang, Henan. It is one of the special dishes in Anyang, Henan Province, and belongs to Henan cuisine. Authentic Anyang Sanxun includes smoked chicken, smoked eggs and smoked pigs in water. This kind of food has a history of hundreds of years. It is made by traditional marinating method. Anyang Sanxun is characterized by less water, and the smoked bacon is rich in flavor, crisp but not greasy, and can be preserved for a long time.
Buckle bowl crispy meat
Buckle-bowl crispy meat is one of Anyang's local specialties and a famous dish. It belongs to the local diet. In Anyang, many restaurants have this dish. Buckle-bowl crispy meat is characterized by crisp, tender and refreshing, and its taste is fat but not greasy. Many people like it. Buckle-bowl crispy meat is made from the upper body of a pig. The pork here tastes tender, fat and thin.
Fan jiangfan
You may not be familiar with vermicelli rice, which is one of the "three treasures" in Anyang, Henan Province. The characteristics of vermicelli rice are sour, fragrant, sweet and soft, and it is a traditional and authentic specialty food. Vermicelli rice is made from the residual juice of mung beans after making vermicelli. It is made of millet, soybean, peanut, cabbage, lard and other ingredients, and then added with sesame oil, coriander and other ingredients. It is rich in flavor and memorable.
blood coagulation
Blood cake is a kind of cake made by steaming buckwheat noodles and pig blood together with other ingredients, then slicing, frying and smearing garlic juice. Blood cake has a long history, which is said to have existed in the Qing Dynasty. Blood cake is a nutritious specialty of Anyang, which is delicious, crisp and delicious, and is deeply loved by local people. Many restaurants can order.
jiaozi or wonton
Flat rice noodles are a favorite food of Anyang people and one of Anyang's special dishes. This kind of snack can be eaten in many places, whether it is a stall or a big restaurant. The price is relatively affordable, but it is rich in flavor. Noodles are mainly made of vermicelli, with vegetables, tofu, pig blood and so on. They are all cooked in a large iron pot with broth. The taste of broth is very important. Noodles are oily, delicious and spicy. You must eat them.
A hollow ball (in a basketball game)
Hollow ball is a special dish in Anyang with a long history. Authentic air balloons are cooked with egg yolk, sugar and lard. Airball's finished products are golden in color, soft and oily, sweet but not greasy. Why is it called "air ball"? Because it won't stick to chopsticks, plates or teeth, it is named air ball.
There are many specialties in Anyang, which are the most representative local specialties in Anyang. It's hard to taste the authentic taste in other places, so you must try it when you get there.