Maltose has become an unforgettable memory in many adults' childhood. When eating maltose, you can not only feel the sweet taste of sugar, but also feel the fragrant taste of glutinous rice and malt. In modern society, there are fewer and fewer shops selling maltose, so many people want to make maltose to keep their childhood memories. So what are the relevant steps for making maltose?

the first step: cultivating malt

the main components of maltose are malt and glutinous rice, and malt can only be cultivated by itself. The first thing is to find wheat, and then cultivate wheat to grow malt. This process is long, but it is worth waiting for.

Step 2, steam the glutinous rice for later use

It is best to choose the glutinous rice with better ingredients, and then steam the selected glutinous rice thoroughly and wait for later use. It is best to choose sticky glutinous rice, which is convenient for the production of maltose later.

Step 3: Boil malt and glutinous rice

Put the cultivated malt and steamed glutinous rice into a pot and stir them evenly, then simmer slowly. It should be noted that from the beginning, we should choose to use slow fire, instead of boiling with a big fire and switching to slow fire.

Step 4: Separate the sugar solution from the sugar water

Boil the glutinous rice and malt into a sticky state and then let them stand for fermentation. The fermentation time takes several hours, and it needs to be turned occasionally during the fermentation. After that, separate the sugar solution from the sugar water, do not pour the sugar water, and keep it for later use.

step 5: making maltose

after separating the sugar solution from the sugar water, continue to cook the sugar solution with slow fire, so that the sugar solution can be concentrated and weighed. In the process of boiling, you must keep stirring the maltose in the pot until the maltose becomes crystal clear and moist amber.

the production process of maltose is complicated, but it is relatively simple when it is actually started. When making maltose, you must be patient, pay attention to stirring and heat, and don't let maltose get burnt.