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Shijiazhuang Food Featured Recommendations

Recommended food features in Shijiazhuang: Xingluo Shaobing, Gaocheng Palace Noodles, Jinfeng Braised Chicken, Shen Jersey River Meat Cake, and Liuzhou Noodles.

1. Xingluo Shaobing

Xinluo Shaobing is a local snack with a long history in Shijiazhuang. It tastes fragrant, crispy and very memorable. Xinlu Shaobing uses a cylinder The heat absorbed by the thick wall slowly cooks the cake. It is crispy and delicious, with a mouthful of sesame aroma. It is a snack not to be missed.

2. Gaocheng Palace Noodles

Gaocheng Palace Noodles are a traditional Han specialty noodle food in the Gaocheng area. They are made with refined powder, essential oil and coarse salt as the main raw materials. . The production process is exquisite, the color is white and shiny, the hollow strips are thin and uniform, the taste is firm and very delicious. After the palace noodles are cooked, pick them into a bowl. The soup is half soup and half noodles. It is clear and delicious. It is suitable as a staple food or as a side dish.

3. Golden Phoenix Braised Chicken

Jinfeng Braised Chicken is a specialty of Shijiazhuang with a long history. It is cooked with chicken breast as the main raw material. The chicken is tender and tender. Delicious. Golden Phoenix Braised Chicken is famous for its unique production process and delicious taste.

4. Shenze River Meat Cake

Shenze River Meat Cake is one of the most famous traditional snacks in Shenze County, Shijiazhuang. It uses mung beans and sweet potato starch as the main ingredients, and donkey meat. , donkey oil and sesame oil are used as auxiliary ingredients and are steamed. It is bright red in color, fragrant but not greasy in the mouth, and is suitable for all ages.

5. Noodles

Wuji Noodles are made from freshly ground buckwheat. After the noodles are mixed, they are cooked on a special Noodles bed. Then add mutton soup or stock and noodles. Thin but strong, fresh and refreshing, and very delicious, Wuji glutinous rice has become one of the favorite traditional delicacies of Shijiazhuang people due to its unique production technology and unique taste.