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Handan gourmet brand
What kind of food is the bean curd in Ci Hai? What kind of food is the bean curd in Ci Hai? State officials relieved the people of Cizhou of their heavy burden. Cixian lotus root leaves no residue in its mouth after eating. Cixian Feini smoked chicken has a unique taste, and it is difficult to give up once it is tasted. The fresh vermicelli in Cixian County is unique, only in Cixian County. Fried separately and cooked in a large pot, all of them are delicious.

He is good at cooking and making noodle soup. The mutton soup and fish mouth fire he made are very popular with local people and have a unique national flavor. In the cold season, eating crispy fish mouth and drinking mutton soup in the old traditional mutton soup hall in Shiji can keep warm and drive away the cold. The blood clot is soft and chewy in the right mouth, and the spicy taste of garlic juice is particularly fragrant. It's delicious. Be sure to use mashed garlic instead of minced garlic, or you won't get the taste. Everyone in Handan has eaten it. And it's cheap and tastes like a child.

It is fragrant, fresh, crisp and waxy, and has a sweet and sour taste. I don't want to swallow it if I bite it in my mouth. I usually eat fish carefully, but this time I want to eat more. Now Guangfu crisp fish has become a dazzling brand, but in those days, local people liked noodles very much. Quzhou noodles are a kind of noodles that locals like to eat. They are all made of buckwheat, pea, mung bean noodles and naked oats noodles, which are much more delicious than ordinary noodles. You can try it sometime.

Muslim Maji Heluo noodle restaurant has two kinds of white noodles and buckwheat noodles. There were so many people that we had to wait for dinner. Part of it is sold in the morning (it used to be next to the "four dishes soup", but now it is not far on the way to the west of the health school (Bethune Hospital)). The industrious and intelligent people of Handan have formed splendid culture in the long-term social practice, including rich and colorful food culture and created many famous delicacies.