We have a lot of snacks in Taiwan. Let me first introduce the 10 most famous ones for your reference^^".1 Oyster omelette: This is a very common snack in Taiwan's night markets. Fresh oysters are an important element of this delicious dish.

The oysters are topped with a mixture of Taibai powder and sweet potato powder, then fried in a pan over high heat with eggs and vegetables. When eaten, they are topped with a special sweet and sour sauce. The flavor is mouth-watering. .2 Meat dumplings.

: This kind of meat rice dumplings are wrapped in rice dumpling leaves with glutinous rice, mushrooms, peanuts, egg yolks, pork and other condiments. The meat rice dumplings have a faint fragrance of bamboo leaves. They were originally only eaten during the Dragon Boat Festival. Now they are sold at stalls in almost every night market.

It is the best choice for late-night snacks for the general public! .3 Stinky Tofu: The smellier the dish, the more delicious it is, only stinky tofu! Many people are afraid to try the smelly tofu, but once they taste it, they will

You will never forget its special taste. It is simple to make. Just put the fermented stinky tofu directly into a hot oil pan and fry it until crispy. Cut it into four bite-sized pieces and eat it with sweet and sour kimchi.

You can taste the special texture of crispy outer skin and fluffy internal structure. .4 Meatballs: Changhua and Hsinchu are the most famous meatballs in Taiwan. Changhua meatballs are fried; Hsinchu meatballs are steamed.

, the taste is different, visitors can choose to taste according to their favorite taste. The outer shell of the meatballs is made of rice paste mixed with sweet potato powder, cornstarch powder, starch powder and water, and the filling is stuffed with pork, shiitake mushrooms, dried bamboo shoots and other ingredients.

, it tastes tough on the outside and mellow on the inside, making it a joy to chew. .5 Coffin board: a well-known local delicacy in Tainan. The name of the dish alone makes people feel very special. In fact, the coffin board is just a hollowed out middle of the toast.

Fill it with chicken, chicken liver, shrimp, carrots, potatoes, milk and other ingredients, and then cover it with toast. This snack needs to be eaten while hot. .6 Runbian roll: The filling of the Runbian roll is quite rich, including

Hot cabbage, bean sprouts, egg shreds, red pork, peanut powder, sugar powder, etc. can be wrapped in a thin spring roll wrapper into a cylindrical shape. It is warm and crispy and delicious. It is also a very popular night market snack in Taiwan.

.7 Oyster noodles: A small bowl of oyster noodles may not look amazing, but it is an indispensable snack in the night market. The key to its deliciousness lies in the freshness of the oysters and the strength of the noodles.

Taking advantage of the non-perishable nature of red noodle thread, add broth and thicken it, add fresh oysters blanched in Sichuan and marinated large intestine, top with black vinegar, special sauce, etc., and finally sprinkle some coriander to enhance the flavor.

You can enjoy it to your heart's content!. 8 Guabao: Guabao was originally a snack only eaten on the 16th day of the lunar month, but now it is commonly eaten in Taiwan's night markets. It looks like a Chinese hamburger, white and smooth.

It is as soft as a steamed bun. It is filled with melt-in-your-mouth pork and sauerkraut while it is hot, and then sprinkled with peanut powder and coriander. It has a fragrant smell and a great taste. .9 Filed ice: Generally speaking, the so-called filed ice refers to filing it with a shaved ice machine.

It is made of crushed ice, plus mung beans, red beans, rice balls, taro, aiyu and other optional ingredients, and then topped with sugar water. It is quite refreshing and comfortable to eat in summer. However, Taiwanese people who know how to eat well,

Many new Taiwanese ice products have been developed one after another, such as mango ice, strawberry ice and other seasonal ice products made from fruits, which are not only refreshing and refreshing, but also creative.

Ha! .10 Pearl milk tea: Pearl milk tea, also known as "Boba milk tea", was originally a drink made by merchants in Taichung area by adding fresh milk and soft Q powder balls to black tea, and then mixing them thoroughly.

Because it has the fragrant taste of tea and the chewy texture of powder balls, it soon became warmly welcomed by Taiwanese people, and its reputation spread overseas. This rich pearl milk tea can be tasted in many foreign Chinatowns. In addition to Taiwanese snacks

In addition to Chinese delicacies, Taiwanese snacks are unique in the world and are diverse in variety. They are the most representative food culture in Taiwanese life, such as oyster omelette, milkfish belly porridge, fried rice noodles, flatbreads wrapped in small cakes, and Wanluan pig.

Feet, large intestine oyster noodles, sweet and spicy, Tainan Danzi noodles, moist cakes, roasted grass jelly, tube rice cakes, Huazhi soup, Dongshan duck head, meatballs, braised pork rice, etc., are all unique Taiwanese flavors

Famous food and snacks are cheap and delicious, not inferior at all, and you can taste the cultural characteristics of the place.

In Taiwan, you can eat snacks everywhere, especially night markets. It is a very special culture in Taiwan and is filled with a dazzling array of snacks and delicacies. Each night market has different characteristics and flavors.

Through local snacks, tourists can better understand local specialties, culture and humanistic allusions, adding a lot of richness to the journey.

In addition to typical night markets, many towns and villages in Taiwan have produced many local specialty snacks or specialties due to specialties, climate and history. The more famous ones are Keelung Miaokou, Tamsui Old Street, Tainan snacks, Lukang snacks, etc.

On this website, popular tourist attractions in Taiwan will be introduced incidentally when introducing individual tourist attractions. Please click on the individual links to refer to them.