Hubei specialty delicacies are as follows: 1. Hot-dry noodles recommendation index: ★★★★★ Hot-dry noodles are golden in color and chewy. They are the most unique delicacies in Wuhan. In the hearts of Wuhan people, they are far more representative than other breakfasts.

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2. Wuchang Fish Recommendation Index: ★★★★Objects★★ "Only people drink Changsha water and eat Wuchang fish", which makes Wuchang fish famous both at home and abroad, and its fragrance spreads thousands of miles away, making it a famous dish in Hubei.

Its meat is tender and rich in fat, and is best steamed.

3. Jingzhou Fish Cake Recommendation Index: ★★★★★Jingzhou is a city on the Yangtze River, and fish is naturally indispensable on local people’s tables.

With the development of the times, Jingzhou people have also taken fish to a new level, that is, Jingzhou fish cakes where the fish is not seen.

In the nationally famous Hubei specialty whole fish feast, the delicious and tender Jingzhou fish cake is the finale.

4. Qianjiang Braised Prawns in Oil Recommendation Index: ★★★★★ Qianjiang Braised Prawns in Oil uses Jianghan Plain prawns as raw materials and is made with Qianjiang’s unique “braised in oil” cooking method.

The prawns made in this way are bright in color, spicy and delicious in taste.

5. Xianning Hesheng Chicken Soup Recommendation Index: ★★★★★ Hesheng Chicken Soup is made from local farm chickens and unpolluted underground spring water slowly stewed over low heat. Every sip of the soup is super delicious.

The chicken melts in your mouth and the sweet potato noodles are elastic and smooth. Just one bite will stick to your taste buds and leave you with endless aftertaste and want to stop.